05 July 2017

Belgian Beer Trip 2017 - Day 5

A Sunday Morning Stroll

Sunday 25 June was the final day of Antwerp Beer Passion Weekend XVIII. Some roads were closed to traffic for the Men's cycle road race component of the 2017 Belgian Road Championships.



Mark, Simon, Dave (aka Bod) and I set off from Bogaardestraat and stopped for a mooch around the flea market (vlooienmarkt) stalls in Sint-Jansvliet square, facing the imposing entrance to the Pedestrians' / St Anna's tunnel which goes to the left bank under the Schelde / Scheldt river.
I was pleased to find a stall selling a variety of Belgian beer glasses and paid 3 euros for a 33cl Westmalle chalice.



From here we walked south west, next to the closed main road, past residential blocks on the city side and industrial buildings on the river side until we turned left to reach FOMU - the Foto Museum.



After this exercise we had a relaxing break for coffee / tea / wifi in the Pixel museumcafe.



On our route back to the city centre we passed Waterpoort (near Huisbrouwerij -Brasserie 't Pakhuis visited in 2016)



The city's main art gallery, the Royal Museum of Fine Arts remains closed for renovation but we browsed the stalls outside for Lambermontmartre - the monthly summer art market.

Bier Passie Weekend, Antwerp - Final Day



By the time we reached Groenplaats we were ready for our first beer of the day using a 2 euro token for a 20cl measure from the brewery stalls inside the festival enclosure.

The festival was less busy than on Saturday so it was a good opportunity to chat with some people involved with the festival. Having enjoyed Troubador Magma it was good to meet up with Stefaan Soetemans, a founder of Brouwerij The Musketeers. Stefaan mentioned that the brewery will be moving from Ursel to an old brick factory in Sint Gillis-Waas, with plans for a visitors tap room on site, opening by the summer of 2018.



It was nice to meet Ben Vinken, Beer Sommelier and organiser of the beer festival, at last year's event. This year, Ben (on the left of the photo) kindly exchanged my copy of Ullage, the West Berkshire CAMRA magazine, for a special edition of his publication 0 Bierpassie Magazine.



The 75th edition includes a tribute to 'Beer Hunter' Michael Jackson (1942-2007) on the 10th anniversary of his death.



For the festival, special beer mats with a selection of Michael Jackson's beer quotes, were provided at tables and also available for sale as a pack of 100.



Cheese is an ideal accompaniment to beer. Disposable plates with portions of Vieux Chimay and Westmalle cheese available for sale at Ben's Beer Sommelier Bar (2 tokens / 4 euros).



Visitors to Ben's bar included Hans 'Pif' Bombeke (left), Chairman of Antwerps BierCollege and Coordinator of Modeste Bier Festival and his colleague also involved with Modeste Bier Festival which will be held in Antwerp 30 Sep - 1 Oct, 2017.



It was nice to be able to exchange a copy of Ullage for Antwerpse BierCourant the publication of Antwerps BierCollege. This includes a calendar of events on the back cover.



Some music from the bandstand livened up the beer festival on Sunday afternoon.
Having spent all our beer tokens it was time for a late lunch.

Lunch at Aura Bar Brasserie, Antwerp



We returned to Aura Cafe Brasserie, Hoogstraat 34, an establishment where our group had previously enjoyed lunch in 2017.



This time we asked for a table in the rear courtyard which was sheltered by a natural vine canopy.



A 'bolleke' of locally brewed De Koninck was the draft beer that I ordered and Simon carefully poured his bottle from Brouwerij Het Nest.



Away from the bustle of the festival and the high street, the only noise in this quiet haven came from church bells at intervals. It was peaceful enough for Mark to doze off before the food arrived!.



As remembered from last year, the cheese omelette and salad surrounded by a long slice of cucumber was perfectly prepared.

Antwerpen-Centraal railway station



We headed to Antwerp Central station for a train to Brussels. The station's dome is visible from many parts of the city. The terminus building, designed by Louis Delacenserie with eclectic influences is regarded as one of the most beautiful railway stations in the world.



Platforms are on several levels and our train departed from the depths, accessed by escalators.

Moeder Lambic Fontainas, Brussels



As on previous visits to Brussels, my first beer was enjoyed at Moeder Lambic, Place Fontainas 8.



There were more people sitting outside than inside the stylish bar.



It was the weekend of a Quebec breweries event.



Draught beers from Dieu du Ciel!, Le Trou de Diable and Dunham were available.



My choice of Cyclope Kappa IPA by Brasserie Dunham (5.7% ABV, 25cl / 5 euro) was refreshing with tropical fruit notes.

Bar Au Soleil, Brussels



Walking to nearby Poechenellekelder, to meet up with my friends who were staying in a different hotel, involved passing Bar Au Soleil where DJs were playing interesting music outside. There was only time to stop for a photo.

Poechenellekelder



Next to the infamous Manneken Pis fountain, Poechenellekelder is another Brussels bar that always gets a visit when I am in the city.



An advance party of Mark, Dave and Simon from the Antwerp train had already been joined by Karen and Barry, just returned from a day trip to Bruges. A third table was brought into play so I could sit with them in the front courtyard.



My first beer was a Zinne Bir from Brasserie de la Senne, a Brussels brewery visited by Mark and Dave earlier in their two week Belgian trip. Zinnebir was originally created by Bernard Leboucq for the second Zinneke parade in Brussels in 2002. Zinneke is a nickname given to people from Brussels reflecting the multicultural aspects of the city.



Before long, our group was joined by Keith, John, Andrew and Richard.



They had left Antwerp earlier in the day in order to visit the SWAFF craft beer festival in Brussels. Andrew mentioned that he really enjoyed some beers from Tempest Brew Co, based in the Scottish borders. Other British breweries represented at SWAFF included Beer By Numbers, Northern Monk and Weird Beard.



Now we could order our meals and I followed Simon's example in ordering the esteemed lasagne. From the draught (au fut) beer menu, my choice was Brasserie de la Senne Schieven IPA.



With ten around the grouped tables, including Karen wearing the Barbãr horned hat found by Mark, there were few lulls in conversation. However, when John broke a rare silence by exclaiming 'bollocks', Andrew mentioned his observation that John was uncomfortable in silent moments. As conversation ranged to the possible venue for Simon's forthcoming 50th birthday on Thursday, it would soon be Andrew's repetition of 'Guildford' that earned him a reprimand, to much amusement.



The interior of Poechenellekelder with its intriguing collection of puppets and figures was glimpsed on occasional brief visits inside.



With tobacco smoke wafting across the courtyard and clouds threatening rain, it might have been advantageous to have retired indoors but this opportunity would later occur to obtain a final beer once the main bill for the evening's beer and meals had been paid.



Our experienced waiter, who disciplined us into ordering rounds of beers, instead of individual beers at our convenience, eventually presented John with the main bill of about 240 euros and the invidious task of collecting contributions from everyone.



Eventually the bill was paid and orders were taken for a final round of drinks.



After the final settlement and farewells, gone 1am on Monday morning, the changing crowd of tourists at the Mannekin Pis had evaporated and we returned to our various hotels.

Cheers to everyone on this Belgian trip, one I hope to repeat several elements of in June 2018.

01 December 2016

London Fields Brewery Tap and pubs on the Black Path to Hackney

London Fields Brewery Taproom
The programme for the 33rd Pig's Ear Beer & Cider Festival at the Round Chapel, Clapton, included a feature by Stephen Harris about Hackney pubs 'Along the Black Path' on pages 12/13.
Stephen writes that 'The Black Path is an old drovers' route from the wilds of Essex, through Walthamstow and Hackney to the slaughterhouses and markets of the East End. It is surprisingly still visible on the ground and links a series of good pubs in a largely traffic-free environment.'
Inspired by this article, I planned a trip to visit some of these pubs and the London Fields Brewery Tap which I missed on a previous trip near this area, featured in my previous post 'Brewery tap rooms from Bethnal Green to Walthamstow - part 1'.
My trip would start at London Fields Overground station, and end near Hackney Central Overground station, allowing a side trip to the CAMRA Pig's Ear Beer & Cider Festival afterwards.
London Fields is served by Overground trains from Liverpool Street, via Bethnal Green, every 15 minutes during weekday daytime hours. It was a bright, crisp morning on Tuesday 29 November, 2016, the opening day of the 33rd Pig's Ear Beer & Cider Festival.
From London Fields station, head south along Mentmore Terrace which lies in the eastern shadow of the elevated railway line.
On the way you will pass the brewery site and some street art. The taproom lies at the end of Mentmore Terrace and extends into the space beneath the railway.
There is plenty of seating and it was nice to find it warm inside on a cold day.
On this occasion, I ordered a flat white coffee and would later purchase bottles of London Fields Brewery beer to take home.
Food options included a Berlin brunch to share and Berliner Stulle (open topped sandwiches) from Noemi and the friendly Brünch team who have experience providing Berlin style pop up events.
Reading matter, including a magazine from Berlin, is available.
Another nice touch is finding (Ventnor Brewery) green bottles of water and glasses on the tables.
Before leaving I had a chat with Jack who gave me advice on which beers to buy. Jack, who was previously at the South Western Arms in Southampton, recommended a visit to the Cock Tavern in Hackney, so this would be one of the Black Path pubs I would visit later. Jack admitted to being an Ullage reader so I was pleased to leave him with autumn and winter issues of West Berkshire CAMRA's magazine.

The table above summarises a few notable points from my subesequent visits to four of the pubs on the Black Path. I only stopped for a half pint of pale ale from a local brewery at each pub. On this occasion I didn't visit The Albion (Goldsmiths Row), Cat & Mutton (Broadway Market) or Oslo (Hackney Central) which are featured in Stephen's Black Path article.
A few photos follow. Click on the headings below to visit the website for each pub visited.
Regent's Canal - under Cat & Mutton Bridge

 The Dove

The Dove, Broadway Market

Ceiling of The Dove
Pub on the Park

Pub on the Park, Martello Street, London Fields


 Old Ship Inn

Old Ship Inn - Front entrance - Sylvester Path

Cock Tavern

Cock Tavern, Mare Street, Hackney


Cider range - Cock Tavern
After a late lunch and coffee, I walked to the Round Chapel, for the Pig's Ear Beer & Cider Festival, via the walled garden walk just beyond St Augustine's Tower which leads to Sutton Place and then north along Urswick Road.
Sutton Place
The Round Chapel

Postscript


This section of the Black Path is a walk worth repeating especially as some pubs were missed.
Broadway Market, between the Cat & Mutton pub and the bridge over the Regent's Canal has a variety of interesting shops, cafes and restaurants including several bookshops and F. Cooke - a traditional Eel, Pie and Mash shop. On Saturdays a street market is based at Broadway Market.