Antwerp - Comic Murals & Beer Passion - Saturday 29 June 2019

Waking view from Hotel Rubenshof bedroom

Blue skies and high temperatures in Antwerp for the second day of the 20th BierPassie Weekend.

22 Beeldhouwersstraat - listed building

The Beer Passion Festival in Groeneplaats opens at 1pm so there was time for a leisurely walk north from Antwerp Zuid to the historic centre, keeping to the shady side of the street.

As Steve was having a lie in it was nice to wander at my own pace, stopping to take photos en route. Unfortunately it was 15 minutes before 11am opening time when I passed Coffee & Vinyl at Volkstraat 45.

At the junction of Kloosterstraat and Goedhoopstraat you can find the comic mural (stripmuur) Nero by Marc Sleen (1922-2016).

There is also a mural on a junction box showing a Stripmurenroute with the location of other comic murals in Antwerp. To find the other murals on the route could be a project for a future visit to Antwerp.

Kloosterstraat is a good street for finding interior decor and antiques shops.

2 Kloosterstraat - looking south

Continuing along Oever and Hoogstraat I reached the sun drenched Grote Markt.

Den Hopsack

Regaining the shade, I walked to 24 Grote Pieter Potstraat to find Den Hopsack.

Den Hopsack is mentioned in Joe Stange & Tim Webb's Good Beer Guide Belgium as 'a mellow music club serving 50+ beers including De Ranke and Senne'.
There were flyers in the window for a free gig by Lise at 8pm and art by Peter Callens.

As the bar does not open until 8pm I took a photo through the window to record the interior. It looks like a place worth revisiting on a future trip.

Now it was time to look for more classic cafe bars featured in Regula Ysewijn's book Belgian Cafe Culture.

Den Engel (left) and Den Bengel (right)

Cafe Den Engel,  Grote Markt 3, had seats outside in the full glare of the sun.
Regula Ysewijn writes 'Cafe Den Engel (the angel) ... is housed in a guildhall called 'White Angel'. ... The large guild houses on the Grote Markt were reconstructed in the 19th century in neo-renaissance and neo-gothic style to recreate its former glory. The original guild houses were demolished in the 18th century to enlarge the Grote Markt. ... In 1903 it became Cafe Den Engel. The interior with the wooden wall panelling and mirrors is from the same period.'

I was reluctant to sit inside with a coffee so continued into Braderijstraat and noticed that (rhyming) Cafe De Stengel (the stalk) is situated nearby!

Conscience - Jan Bosschaert (panorama)

Wandering down the narrow twisting cobbled street of Oude Beurs involved passing a group on a walking tour and finding another comic mural, at the junction of Wolstraat and Moriaanstraatje.

At the next corner is Cafe de Kat, Wolstraat 22. Again I had arrived at a suitable coffee place 15 minutes too early as opening time here is 12 noon. Regula Ysewijn writes 'The story of De Kat starts around 1912 with first landlady Aurelia who gave the cafe its name. Apart from the tables all other interior dates from those early years. All the elements: the bar, the piano and mirrored wall panelling were designed to match and have the same inlaid wooden detail.'

With over an hour to wait until the opening of BierPassie at Groenplaats,  I retraced my steps as far as Caffe Mundi, Oude Beurs 24, where it was a relief to finally sit at an outside table in the shade and enjoy a flat white coffee.

Back at Groenplaats, the railings would be parted to allow entry at 1pm.

My first 20cl taster was Botanik from the Gouden Carolus Indulgence range which is only available in 75cl bottles. I was keen to try this beer after visiting Het Anker brewery in Mechelen with Simon on 23 March earlier this year. This 8.5% ABV special blonde beer was brewed using barley, wheat and Belgian hops. The ageing process for Botanik included two weeks with four natural botanicals - elderflower, angelica root, cloves and rosemary.
An advantage of this festival is the chance to taste a beer from a large bottle without needing friends to share it with.

Richard, Graham, Tim, Simon and Steve

Friends soon arrived and we were able to find a rare shady spot although it was standing room only.

We were standing near the Brouwerij Huyghe bar where several Delirium beers were served as well as some new limited edition beers - Paranoia and JI.PA.

Paranoia (5.6% ABV) was developed for the French market. I tried JI.PA (6.8% ABV / 45 IBU) but it was not a favourite. However, Keith Moore picked Delirium Black (Oak aged 2019), a 2 jetons (4 euros) 20 cl pour, as his favourite beer of the festival.

We had time for a few more beers before going to De Groote Witte Arend for lunch at 2.30pm.

However, instead of lunching there I went to Aura Brasserie, Hoogstraat 34, an old favourite, for a lunch of omelette, salad and bread accompanied by a 25cl bottle of St Feuillien Grisette Blanche Bio.

A few draught beers are also available at Aura Brasserie which only opens on Friday, Saturday and Sunday and often features live music in the evenings.

By the time I rejoined the others in the courtyard at De Groote Witte Arend, they were only midway through their substantial meals.

Draught Brasserie de la Senne Taras Boulba was the 4.5% ABV blonde beer I enjoyed here (25cl glass for 3.5 euro).

We finally departed just before 5pm and headed to nearby Pelgrom at 15 Pelgrimstraat which Steve and I had previously visited on Thursday.

As hoped, the cellars here were reasonably cool although we could not sit in the main cellar area facing the bar this time.

With a range of 24 draught Belgian beers to choose from we were happy to stay here until 7.45pm and sample a few of them. It stayed cool but the noise levels rose when another group joined our table. My favourite beer on this occasion was Troubadour Magma a 9% ABV Tripel IPA (45 IBU) by Brouwerij The Musketeers.

Another Antwerp tradition for our group is a visit to De Vagant at nearby Reyndersstraat 25 for Jenever shots. I accompanied the group there but drank a cup of coffee instead of flavoured Jenever.
The barman was interested to hear our opinion about Brexit and we reassured him that we look forward to remaining in the EU.

An hour later we were back at Groenplaats to spend the last of our beer tokens at BierPassie.
Saisons are my current favourite Belgian beer style and it was a treat to have a glass of chilled Saison d'Erpe-Mere served from a 75cl bottle. This Saison does not use any herbs or spices to create its fruity and spicy profile (7.5% ABV, IBU 35).

There was a lively atmosphere at the beer festival and the Dixieland Street Band did a final circuit before we caught the tram (underground) from Groenplaats to Antwerp Centraal station.

(photo: Steve Kelly)

From here it was a 500 metre walk north past Chinatown to reach Beerlovers Bar, Rotterdamstraat 105.

It was very generous of Simon to pay for our drinks here!

With 12 draught beers available from the tap wall, I chose Embrace the Haze a Double New England IPA by 't Duo costing Simon 4.80 euros (25cl) and served in a stemmed glass branded with the bar's pentangle logo. Cheers!
Beerlovers Bar is a verified venue on Untappd (beerloversbar) so it is possible to use the app to keep track of what beers are on tap etc.. My Untappd (timofnewbury) checkin for this beer also mentioned the 'tinny soundsystem' and was reposted on my Twitter account (@timofnewbury).

L to R: Simon, Steve, Graham, Richard & Keith

We had started off sitting inside at a big table near the entrance doorway but moved outside to a pavement table for our second beers (with Simon still paying the tab).

My glass at the empty seat in the photo now contained Golden Tricky by 't Verzet, a 7.5% ABV, 40 IBU pale ale with tropical flavours from Australian Ella hops.
Around midnight we departed and Steve and I were able to catch a tram back to the stop near Hotel Rubenshof while Simon and the others (less Graham) headed to Dageraadplaats. Graham was staying on in Antwerp while Steve and I would next meet up with the others in Brussels on Sunday.




 

Antwerp - Thursday 27 June 2019

A fourth consecutive June visit to Antwerp would provide an opportunity to visit some cafes featured in Regula Ysewijn's Belgian Cafe Culture, explore Antwerp Zuid, show Steve some favourite city sights and meet up at BierPassieWeekend with beer loving friends.

Bristolian Steve joined my train from Newbury to Paddington at Thatcham and later we boarded the 12.58 Eurostar train from St Pancras International to Brussels Midi after a late breakfast at the Barrel Vault.

Antwerpen-Centraal

A free ice-cold can of Coke Energy handed out at Antwerp Central station was a welcome bonus on a hot day. The first task was to purchase a Lijnkaart from a De Lijn ticket machine at the station (10 trips for 16 euros). The second task, to find the platform for the tram to Antwerpen Bres, would have been easier if Google Maps or the De Lijn map indicated that the Astrid tram stop is underground.

Hotel Rubenshof is only a short walk from the tram stop. The decor of the main floor has art nouveau features and is rather more impressive than the size of our rooms.

After checking in, we walked to Biercafe de Jordaan in nearby Boudewijnsstraat on the corner with Boudewijnssteeg. The small corner bar had a few tables inside and the windows were open on this hot day.

My first draught beer was Hapkin, a strong blonde beer enjoyed at a high table just outside, next to a Velo Antwerpen stand for the city bike hire system. Tourists can register for a one day (4 euros) or one week (10 euros) Velo pass that allows unlimited bike hires of less than 30 minutes. Longer trips involve extra charges. Unusual features of the red bikes are that the front wheel is smaller than the rear wheel and that some bikes have drive shafts instead of chains.

We walked towards the historic city centre with the intention of visiting some traditional cafes featured in Regula Ysewijn's book.

However, when we reached 't Half Souke, Hoogstraat 59, it was closed. The book mentions that it is named after an old coin and that inside the tiled floor is uneven due to ground movement.

We continued a further 100 metres to reach De Ware Jacob, Vlasmarkt 19. The outside tables were in strong sunshine so we enjoyed our beers inside.

Regula Ysewijn writes that 'true Jacob' has only been a cafe since 1977 but that the interior is much older and was salvaged from other cafes.

De Ware Jacob has clay floor tiles and for heating there is a free standing stove with a chimney pipe. The draught beer I enjoyed here was another favourite - Jack's Precious IPA by Brouwerij The Musketeers, based in Sint-Gillis-Waas about 25km west of Antwerp.

Aware of a nearby cellar bar from a tweet by Scot Haynes, we would next visit Pelgrom at Pelgrimstraat 15, a pedestrian street 150 metres away.

The entrance features an illuminated display of shelved bottles and lamps under suspended beer kegs.

Downstairs, there are several cellar seating areas but we sat at a table facing the bar. There are 24 equally spaced taps and beer details and prices for 12.5cl and 25cl glasses are clearly displayed above. The temperature was nice and cool below ground level.
The cheapest draught beers were from the independent, family run Haacht Brewery Super 8 range.

My choice was Super 8 Saison served in a distinctive ball shaped glass with a heavy base. This farmhouse style beer is brewed with rye, malt, oats, wheat and spelt grains. It was spicy from the addition of ginger and galanga. The 25cl glass of 4.8% ABV beer cost 2.75 euros.

Several Trappist beers are also available from the illustrated bottled beer menu.
We would return to Pelgrom on Saturday afternoon, with our beer loving friends, to escape the heat on an even hotter day.

The time was 9pm local time as we approached Cafe Pelikaan, Melkmarkt 14, set slightly back from the north east aspect of the Cathedral of our Lady. Regula Ysewijn advises 'There has been a cafe in this building since 1870 but the current interior dates from the beginning of the 20th century.'

Now was my opportunity for a Trappist beer with Orval listed at 4.20 euros on the beer menu (which it was necessary to ask at the bar for).

Steve and I both ordered a draught Tripel d'Anvers brewed by Antwerp's De Koninck brewery and the glasses show the Antwerp skyline.

We were soon joined by Richard, John and Keith who had enjoyed horse steak dinners at a nearby restaurant after arriving in Antwerp earlier than us. They would order draught Rodenbach, a permanent beer at De Pelikaan.

As well as brass bar rails, floor tiles are often found in traditional Belgian cafes and this was the case at De Pelikaan.
It was after 11pm local time when we left De Pelikaan. The others would go on to visit Zeezicht in Dageraadplats before returning to the Tryp by Wyndham Hotel with air conditioned rooms as standard.

Billie's Bier Kafetaria at night

Meanwhile, Steve and I walked back to Hotel Rubenshof, passing Billie's Bier Kafetaria. Further along, it was a good idea of Steve's to stop for a takeaway pizza. Our hotel rooms did not have air conditioning but unfortunately my room did have a mosquito or similar biting insect that would leave its mark.

A late return to Hotel Rubenshof