02 September 2023

Quinno in Riga

 

A guest post by Quinten Taylor, Pub data and Beer scores coordinator for Reading & Mid Berks CAMRA (2023) who is on Twitter as @SirQuinno. [Photos by Quinten Taylor & Tanya Kynaston]

Baltic beers – Latvia

A couple of months ago I was fortunate to take a break away to two of three Baltic states, Latvia and Lithuania, in order to finally complete the set.

Whilst it feels like Estonia tends to be the more dominant of the three Baltics - with its big tech sector, UNESCO-listed capital city and connections with its Scandinavian neighbours - the two L’s have plenty to offer and are different both to Estonia and each other. They are certainly not just different flavours of the same thing!

Time constraints meant that bar-hopping and boozing was restricted to the two capital cities (that’s Riga for Latvia and Vilnius for Lithuania) but both have plenty of options for the thirsty traveller. Let’s dive in…this will be over two posts, with Riga as our starting point.

Background

There’s plenty to see and do in Riga aside from drinking. 

Of particular interest to me was the huge indoor market housed in the old Zeppelin hangars. 

We booked a food tour here which really helped get in with the local offerings (book here) and was excellent value in retrospect. 

Nearby is the Latvian Academy of Sciences, known locally as Stalin’s Birthday Cake, a really striking building that’s best seen up-close. As it’s just behind the food market, it’s easy to combine the two. 

Take a trip over the jet black Daugava River to see the new National Library which is a magnificent piece of modern architecture; an insider tip is that you can access the top floor if you blag a visitor’s pass which affords a superb panoramic view of the city. 

Also make sure to explore the stunning Art Nouveau buildings in Alberta iela and Elizabetes iela and visit the Paul Stradins Museum of the History of Medicine which houses the taxidermied remains of Vladimir Demikhov's famous two-headed dog experiment.



Beer and bars

Perhaps due to the volume of young western European tourists, Riga has a thriving craft beer and bar scene and it certainly presented me with plenty to have a go at, with lots of variety if you go hunting for oddities. The stag and hen party types are pretty much confined to a small area and most of the bars listed below are not in that zone. Prices are pretty reasonable, usually coming in a quid of two below British prices for the more exotic beers, so it’s worth going high-end. Most places are bar service – those which are table are mentioned as such. 

We ticked-off a fair few places, so I’ve added a rating to guide you to what I think are the ‘must-do’ places if time is tight. Most Latvians under the age of 40 speak very good English, though it tapers off fairly swiftly above that. Usual rules apply – learn a few key words in advance and you’ll often get a smile and a bit of chat.

Alus Celle - Baznīcas iela 35 Rīga

My pidgin Latvian worked out the name of this one pretty quickly – ‘beer cellar’. Which indeed it is, a basic place tucked away on an otherwise fairly unremarkable street. 

This is without doubt the ticker’s bar in Riga (just look at Untappd’s loyal patrons list for the venue for the astronomical amount of check-ins) and the owner takes pride in sourcing some truly weird and wonderful beers from around the world. There’s a small array of draft but the main action lies on the shelves, which are laden with all sorts of stuff. The owner seemed intently fastidious, though perhaps that was because we occasionally lost things in translation – he was a few years older than us and that’s where the divide seems to be locally between those who can easily understand English and those who weren’t brought up with it being ubiquitous. Everything we tried here was fab. 

The standout beer was possibly my favourite of the whole Riga jaunt - Ārpus x Bereta Peach x Apricot x Mango x Strawberry x Lemon x Maple x Smoothie Sour. Ārpus became a bit of a go-to over the course of three days, make sure you have at least one of theirs. Rated 9

Alus Muiža - 45 Ģertrūdes iela Rīga

I’ll have to hold my hands-up here and admit that by the time we did one at the end of the night, my memory had started to go a bit goldfish at points. I can say for sure that I didn’t find this one as immediate as its nearby peers and the range over the ten taps was fairly samey, albeit with a Latvian bent. Neither of our choices set the world alight - we might have got unlucky. You’ll want to take a look though if you’re after local beer. Rated 6

Banshee - Skarnu iela 11 Riga

A new craft bar, all moodily lit and aimed squarely at the Bright Young Things of Riga though most of the crowd on my visit were middle aged guys (rather like me…). A sizeable line-up of 24 taps, with around a 50/50 mix of Baltic and world brews. Ārpus Brewing seems to be a regular and we dallied with their dangerously drinkable 12%er Peanut Butter x Vanilla x Coffee Imperial Stout. Maybe a bit less personable in here than some other nearby bars, but well-worth dropping in. Rated 7.5

BEERA Bar - Ģertrūdes iela 39 Riga

Another cellar bar which also has a huge range of beers to try and makes for a great double-header with Alus Celle as they are only a couple of minutes apart. 12 taps with around 40% Baltic-dedicated alongside plenty of bottles and cans, with a good Latvian focus. We broke our ‘drink local’ rule to try a super Canadian Imperial Stout courtesy of Willibald Farm Brewery. Sorry Latvia, but it was lovely and were addicted to high abv after our stint at Alus Celle! Rated 8

Folkklubs Ala Pagrabs - Peldu iela 19 Rīga

Subterranean restaurant and bar housed in old vaults. The restaurant operation is 95% of the output, but just push your way through to get a seat at the bar along with half-a-dozen other locals – the staff are always busy prepping drinks for the diners, so you need to use your skills to catch them at the right time. There’s a fair beer list here with a more traditional outlook on life. The Madonas Alus Nefiltrēts by Madonas Alus was a farmhouse style beer, bready and chewy. Not an essential venue but I enjoyed it and the food looked hearty, so you might fancy scheduling grub here. Rated 6

Lido (Alus Sēta) - Krāmu iela 2 Rīga

Now, this isn’t a bar as such, it’s a handy grab-and-go canteen which charges low prices for hearty local-style comfort food. There are also four self-service taps dispensing three beers (from their own branded ‘brewery’ and the national Ventspilis) plus a perry. Located centrally, so be sure to eat here one evening in order to line your stomach and save a few Euros into the bargain. Rated 6 (4 for beer and 8 for food!)

Labietis - Aristida Briana 9A-2 Rīga

30 minutes on foot from the centre, though plenty of buses go this way and Googlemap is pretty good on the times and routes. Housed in a courtyard, The venue name is that of the brewery – Labietis (there’s also another bar of theirs in the Zeppelin market - plastic glasses though, which put me off trying anything there). We were really impressed by this one, from the friendly service through to the quality of their own beer. 16 taps of theirs plus a number of bottles. We decided to extend our stay and worked our way through five of their beers, with Ķiršu Mežonis 2022 (Cherry Wildling) being the stand-out; so good we got a couple of bottles of it to take out and bring home. Make sure you make the effort to get to this one if time allows. Rated 8

Miezis un kompānija. Vecrīga - 21 13. janvāra iela Rīga

I had high hopes for this one as others raved about it online. It’s a bit out of the way and isn’t at all obvious on approach, being housed at the base of a bland modern building. This is probably the most self-consciously ‘craft’ venue in Riga; super-modern and snazzy inside, with fairly uncomfortable high stools that are some weird triangular shape. 20 taps here almost all with Baltic beers to be had. Sea Goes Radical by Nurme was a horseradish gose, which did an admirable job. The Anticiklons by Alus darīšanas apvienība Prusaks was much less successful, described by as tasting like “a donkey blanket soaked in battery acid”. Very few people in on a grey Sunday afternoon and the barmaid was a classic craft beer stereotype, be-hatted and pretty uncommunicative (I might go as far as to say surly, but maybe that’s unfair given the potential language barrier). Rated 5

Ms&Mr BEER The Local Taphouse - 1 Maza Miesnieku Riga 1050

A new-opener with a lot of buzz around it. Steampunk stylings, and possibly the only pub I’ve been in which also has a whole car as well. Pretty limited selection, with all beers seemingly brewed by Lielvārdes, a contract brewery and neither were much to write home about. Felt more like they were after the party topers with the music turned up loud at 5pm on weekday afternoon - I was happy with the one. Worth a visit for the novelty value, but this’d be a place I’d skip next time. Rated 4

MyBeer / Mans Alus - 10/12 Alksnāja iela Rīga

Now, this was my pick of the bars in Riga. Up a fairly quiet street and down a few steps, is a modern and bijou bar, ram-packed with beers from all corners of the Baltics and beyond with every style imaginable. 

Pick of our pops was Atentāts by Alus darīšanas apvienība Prusaks, a tomato-infused beer with a bit of salt and chilli, much like a Bloody Mary. 

And Talka by MIGLA brewery which is a garlic beer -not a thin and reedy one like you may have tried as a novelty value as this one is big, deep and roasty and was a real treat. 

We were also extra lucky to have Nicola as our server for the evening who was an absolute joy to share beer and chat with – full of recommendations and really made a huge effort for us to get stuff we’d like. Stayed far longer than intended and even then it was a wrench to leave. Rated 10

Sidērija - Peldu iela 24 Rīga

The name should give you a clue – this is a cider bar! A neat place with few pretensions. They also own a cidery (Mūrbūdu Sidra Darītava) and most of the tap range is from there. Over two visits (we liked it!) we had two faves; Sidrons, which tasted like it was infused with thyme (Google Translate is still a bit haphazard with Latvian, we discovered) and Pussauss Apiņots Saison Sidrs, which is a cider infused with hops which gave it a grassy flavour. Something a bit different and should be towards the top of your visit list. Rated 9

Two More Beers - 9/11 Kalēju iela Rīga (table service)

Slightly confusing in here, as there’s a restaurant operation at the front and our request for ‘just beer’ was met by a blank stare; luckily another staff member realised we were after the rear bar and we were whisked there. A mid 80’s boys bedroom feel with red and black predominating. Table service here which worked fairly smoothly. 25 taps though the beer range is fairly mainstream for the seasoned Euro toper,with only three or four local beers. Some good bets in the fridge, though these are at a fair mark-up compared to the draft. Rated 6

Riga Coach Station
After three days in Riga, we headed-off to Vilnius, via a white knuckle coach drive via the ever-reliable FlixBus. If you’re thinking of doing the same, coaches leave from the station on the bank opposite to the Zeppelin market. It’s very easy to access and simple to navigate. I hope that’s whetted your appetite for a visit - Lithuanian adventures will follow in a later post!





27 July 2023

Antwerp 2023 - Antwerpse Brouw Compagnie revisit

In the early afternoon of Friday 30 June 2023, Tim and friends including Mark and Les (above) arrived at the impressive brewery, taproom and courtyard of Antwerpse Brouw Compagnie at Indiestraat 21 in Antwerp's docklands north of the city centre.
This was after first visits to Gaarkeuken 110 and the nearby Taverne t'Kerkschip, described in a separate post: Antwerp 2023 - first visits.
Selfie photo: Les M with L to R: Les, Mark, David, Tim, Simon & Graham
Mark was in his element on this visit to Antwerpse Brouw Compagnie. Having purchased a red Seef Bier cap for himself, he would treat us all to the delightful taste of the limited edition 10% ABV AnniverSeef JubileumBier in elegant glasses served from a 75cl bottle.
From our courtyard table we noticed that brewery owner Johan Van Dyck was being interviewed at the table on the other side of the entrance ramp and Tim approached him after the interview to present the latest issue of West Berkshire CAMRA Ullage magazine. With his typical enthusiastic and generous nature, Johan came over to our table for a chat. 
He mentioned that the Anniverseef is a one off beer made with a first fermentation using Seef yeast, a second fermentation still in the tank with added sugar and champagne yeast and then a third fermentation in the bottle with champagne yeast. 

Martin's Pale Ale

a previous version of Martin's Pale Ale 2018 
Johan talked about Martin's Pale Ale, a classic pale ale whose origins lie with an English family that moved to Antwerp at the beginning of the 1900s. However it was first brewed in England and later in different parts of Belgium with the recipe changing over the years. Now it has been brought 'home' to Antwerp with Martin's Pale Ale now brewed at Antwerpse Brouw Compagnie. The Anthony Martin website gives details of many beers from its breweries including the latest Martin's Pale Ale.
Johan enlisted help from award winning home brewer Keith Moore in Germany and beer author Ron Pattinson in Amsterdam two years ago before finalising the brewing recipe which includes UK sourced East Kent Goldings and Fuggles hops. Keith sent him several different bottles of typical English pale ales available in Germany. Ron sent Johan details of English pale ales that were exported to Belgium and the recipe for the pale ale that Whitbread once exported to Belgium using his extensive brewing history resources.
Johan said 'Our dream is to make the Antwerp beer scene vibrant and alive again'.

Radio Minerva Tripel

Johan also explained that Radio Minerva (Tripel) is named after 40 year old Radio Minerva a popular Antwerp based radio station which has older volunteer presenters and plays music from earlier eras. Radio Minerva helped with publicity when Antwerpse Brouw Compagnie was crowdfunding to build its brewery. When Radio Minerva looked for a way to celebrate it's anniversary, the Tripel was brewed to also help with funding the radio station. It's popularity led to it becoming a permanent beer and it has won gold awards including Frankfurt International Trophy 2023 and European Beer Challenge 2023.
Belgian Beer Brothers describe the history of Minerva Tripel before a tasting of the beer in a YouTube video: https://www.youtube.com/watch?v=04M2e8yBP2E 

ABC Taproom and Brewery

After checking his phone to confirm the time of his next appointment, Johan invited our group to join him on an impromptu brewery tour in the time remaining.
Only a chain separates the brewery from the taproom.
Johan explained that the brewery capacity has increased since 2020 and is controlled by an automated system that can be accessed remotely.
Many thanks to Johan for the interesting tour of Antwerpse Brouw Compagnie. His enthusiasm and dedication to the Antwerp beer scene is admirable.

Keith Moore

Heiko Müller & Keith Moore  (photo: HM)
Johan had mentioned meeting our brewer friend Keith Moore, also mentioned above, a week earlier when he visited Antwerp to meet Richard and Andrew at the 22nd Beer Passion Weekend festival. 
As one of the original crowdfunders for Antwerpse Brouw Compagnie since first meeting Johan in 2016, Keith's name is on the founder's plaque inside the brewery.
Keith has won several hobby brewer contests in Germany including Mainz craft beer festival prize for home brewers. His 2016 winner was a Black IPA based on a Cascadian dark ale recipe. The 2018 summer beer style contest was won by his Entdeckung (Discovery), based on the beer once brewed by Fuller's. Keith won first place in the Sour Beers category for his Langener Gose in the competition for the 2020 Hobby Brew / HeimBrau Convention.
The photo below the heading from the March 2023 Hobby Brew / HeimBrau Convention in Romrod, near Marburg, shows Keith Moore with the silver award for his low alcohol Ruby Light Dark Mild (2.2% ABV) and Heiko Müller with the silver award for his 39 Days Saison.


22 July 2023

Brussels 2023 - revisits

GIST
GIST, Poechenellekelder, In 't Spinnekopke, Booze 'n Blues, Brasserie Verschueren, Brasserie de la Union and La Brocante were revisited between Sunday 2 July and Wednesday 5 July 2023 after four days in Antwerp.


GIST

Located at Place de la Vieille Halle au Bles 30, up the Rue du Chene from Poechenellekelder, GIST has become a regular visit due to its closeness and the fact that cask ale is offered from two handpumps at the far end of the bar.
On the Monday afternoon, Tim met up with Mark, David, Les and Graham at a table by the front window and ordered Hoppy Blonde by Bobbi Brewery from Ittre, south of Brussels. With happy hour from 17h - 19h daily offering a one euro saving 'sur les pintes', Tim next ordered a 'pint' (50cl) of locally brewed Pale Ale by Drogenbos (7.20 euros) served by handpump. Music playing included tracks by Buffalo Springfield and Led Zeppelin.
It was nice to find Geoffrey behind the bar again and hand him a copy of the autumn 2022 Ullage magazine which included a mention of my previous evening visit to GIST. Geoffrey explained that the two handpumps function in different ways and when pouring it's only possible to keep the nozzle at the base of the glass with one of them.
See Tim's Threads post for more photos including glasses of the Bobbi and Drogenbos beers: https://www.threads.net/@timofnewbury/post/CvAhJKOseXH

Poechenellekelder

Just follow the signs to Mannekin Pis to find Poechenellekelder on Rue du Chene.
We found a table upstairs from the entrance in a room that was less busy than the outside area.
The annual visit here always includes a meal consisting of a large dish of lasagne. The limited range of draught beers is complemented by a large list of Belgian beers. Having enjoyed Val Dieu Cuvee at Het Souke in Antwerp, Tim chose a 33cl bottle of Val Dieu Triple, served in a branded chalice glass.
See Tim's Threads post for more photos including Mannekin Pis and the Val Dieu Triple at Poechenellekelder: https://www.threads.net/@timofnewbury/post/CvAmYIfMtvJ

In 't Spinnekopke

Retaining its symbol of a spider's web, In 't Spinnekopke is under new management since my previous visit with West Berkshire CAMRA friends in February 2015. Sven & Esther took over with Jonathan as co-partner and Thomas as chef. It now offers excellent value and we were lucky to secure a table by arriving fairly early on the Tuesday evening.
All the Belgian dishes on the menu were tempting and the beer menu was also impressive offering four draught beers and 22 bottles / cans including Trappist beers, and many from Brussels breweries including Brasserie de la Mule, Brasserie de la Senne, Vandekelder and Tipsy Tribe.
For more photos including menus and dishes see Tim's Threads post: https://www.threads.net/@timofnewbury/post/CvCUopmsK5o

Booze 'n Blues

Just a short walk away and our next stop is Tim's old favourite also dating back to the 2015 visit - Booze 'n Blues. Although the recently extended terrace was busy, three of our group found a table there while Tim sat at a table indoors, just the other side of an open window from them. 
This was also the closest table to the Rock-Ola jukebox and once Tim discovered it was on free play this early in the evening he would request a new selection, using the relevant chunky red button, just before each song ended.
As the Brasserie de la Senne branded terrace umbrellas suggest, the bar stocks a wide range of their beers with Zenne Pils, Brussels Calling IPA, Jambe-de-Bois Tripel, ZinneBir Blonde and Taras Boulba Session Blonde on draught as well as several spirits. Tim enjoyed unfiltered Zenne Pils on this visit.
For more photos including one of Tim's juke box selections (Timmy Thomas - Why Can't We Live Together), see his Threads post: https://www.threads.net/@timofnewbury/post/CvCbZM7MD1U

Brasserie Verschueren

Tuesday 4 July 2023 was our last full day in Brussels and after a first visit to Au Daringman we took the Metro from Sainte Catherine to Parvis Saint Gilles. Brasserie Verschueren is only a short walk from there (providing you leave from the exit that leads to the main entrance next to Broebbeleir and not the entrance in Rue de Hotel des Monnaies).
The art deco interior dates from 1935. Also mentioned in the 'Our history' page of the Brasserie's website is that it was one of the bases of the Resistance during the Occupation. The board at the far end with moveable coloured plates for football teams had space for scores to be chalked up.for each match.
The limited beer menu includes draught Verschueren Saison (brewed by De Ranke) and Verschueren Tripel (brewed by Brasserie de la Senne) in bottles - enjoyed by Tim on this occasion. It's possible to take away a four pack of Tripels.
For more photos including the metro station and church of St Gilles near the bar, see Tim's Threads post: https://www.threads.net/@timofnewbury/post/CvC8Iv0MlBk

Brasserie de l'Union

David, Graham and Mark - before we went inside
At the eastern corner of the broad Parvis St Gilles pedestrian area is Brasserie de l'Union, another bar with connections to Royale Union Saint-Gilloise football club.
The spacious brasserie is simply furnished and features colourful stained glass on the side windows and multiple black and white photos above the bar. Wearing a blue USG shirt, a top fan of the football club chatted with us. Tim took a break from Belgian beer and ordered a coffee here. This would be a hangover free trip!
For more photos including one of our new USG friend, see Tim's Threads post: https://www.threads.net/@timofnewbury/post/CvDE4D9sc4D

La Brocante

First visited in February 2015 before a Cantillon brewery tour, La Brocante has become a regular bar to visit due to it being within easy walking distance of Brussels Midi station for Eurostar services. The daily flea market in adjacent Place du Jeu de Balle may be of interest but note that it closes down in the afternoon.
There is a good beer range and the baguette 'sandwiches' are ideal for lunch. It may be resting on its laurels a bit as the prices are not that cheap for a cafe relying on market trade and the service always seems slow but the staff really cannot be faulted and it was a pleasure to watch the day's menu being freshly chalked up on the blackboard ending with red chalk emphasising Ni Frites, Ni Gaufres (waffles)! Another blackboard, behind the bar, was paintstakingly chalked with flags and text to show in French and English (but not Dutch) that the beer menu is available online using a QR code. This includes a range of Gueuze and Kriek. 
On his last day in Brussels, Tim enjoyed an Orval with his ham and cheese 'sandwich'.
Tim's main grip on this visit was that the only music played was by ABBA and after David's departure and Mark's arrival he persuaded Graham to make a first visit with him to nearby CHAFF where the music choice was more contemporary and the beer range included more Brussels brewed beers.
See also the companion blog post:Brussels 2023 - first visits for more details of CHAFF and other excellent establishments in Brussels.