Showing posts with label Johan Van Dyck. Show all posts
Showing posts with label Johan Van Dyck. Show all posts

12 July 2018

Antwerp - Friday 22/6/2018 part 2

My walking route from Ibis Budget Hotel near Antwerp Central Station to Hostel Pulcinella was via City Park and passed the renowned Cafe Kulminator, Vleminckveld 32, visited the previous evening.
Kleine Markt - near Cafe Kulminator
Kleine Markt is overlooked by a statue of Mary and baby Jesus, including a streetlamp, on the junction with Bredestraat, just 50 metres further north-west.
I was able to check in to my spacious first floor room with a view of the courtyard garden by about 6pm. A partial refund of the room rate, due to single occupancy, was a pleasant surprise.

 

BierPassie Weekend XIX - day 1

The advantage of staying at Hostel Pulcinella is that it is only 600 metres from the entrance to the BierPassie Weekend festival in Groenplaats.
The festival opens at 5pm on the Friday. On arrival at Groenplaats, I purchased a Beer Sommelier tasting glass (5 euros) and jetons (plastic beer tokens - 2 euros / 20cl) and picked up a free programme at the entrance. Our group was sitting inside the tent housing Ben's bar.
Andrew pointed me to Keith Moore who was chatting with Johan Van Dyck and Karen Follens the founders of Antwerpse Brouw Compagnie in front of the Seefbier wagon / bar.
Before joining them I used my first jeton for a glass of Super Cadix dry hopped lager from the wagon.
Karen Follens and Johan Van Dyck with Ullage magazine
Page 6 (detail) - Ullage magazine (Autumn 2017)
I was glad to be able to give Johan an Autumn 2017 issue of Ullage magazine which included a photo of an Antwerpse Brouw Compagnie poster and details of the brewery's new taproom / cafe which our group would visit at lunchtime on Saturday.
Keith Moore with Keef Bier
Slightly earlier, Keith had presented them with bottles of Keefbier, with a label based on the Seefbier label but incorporating Keith's bespectacled face insted of the face of 'Seef man'.
Having brought a copy of the latest edition (8th) of CAMRA's Good Beer Guide Belgium with me, I was able to show Johan the entry for Antwerpse Brouw Compagnie, on page 77 of the 'Belgian Breweries A to Z section'. Johan was a bit doubtful about their brewery's 'Tiny' size category although happy that it had not been categorised as 'Miniscule'!
Thanks to Johan for a complimentary glass of Nonkel Pater, the dark and rich 9% abv 'Qua-dubbel'.
Back at Ben Vinken's bar, I used a jeton for a glass of Brouwerij Van den Bossche Buffalo bitter, poured from a 75cl bottle with a cork closure.

 

Aura Brasserie

Most of our group wanted to visit De Peerdestal, a restaurant where the menu included horse steak, but Simon and I decided to revisit Aura Brasserie, Hoogstraat 34, for an omelette.
I found a table inside near the bar with shelves for a variety of Belgian beer glasses. A few draught beers are available here including Antwerp's De Koninck APA (Antwaarpse Pale Ale).
Arriving before Simon, I ordered a St Feuillien Grisette Blonde Bio which was served with a small dish of coated nuts.
When Simon arrived, I ordered a bottle of Het Nest SchuppenBoer (Jack of Spades) - a 'floral and peachy tripel'.
Simon chose a bottle of Brasserie du Bocq Deugniet. The image on the bottle of a cheeky rascal (the meaning of Deugniet) was a surprise. Subsequent research shows that there is an Antwerp connection with the statue, from which the image is taken, being situated near the junction of two pedestrian streets -Korte Gasthuisstraat and Everdijstraat in the 'De Wilde Zee' neighbourhood, immediately south-east of Groenplaats and the Cathedral of our Lady. Barely visible from Google Maps Streetview, the bronze statue mounted on a plinth is the work of Luc Verlee for the city of Antwerp in 1976 according to a comprehensive blog about the city's statues by Alfons Van Camp. Another blog by Lia in Brussels links moustaches and music via John Lundström to this statue which has been 'kidnapped' and recovered on several occasions.
The excellent omelettes we ordered were served with a salad so my decision to order an additional Greek salad to share was somewhat unnecessary.
a view from Vlaaikensgang 'secret' passage
On our way back, after the meal, we noticed an alleyway leading east from Hoogstraat and detoured down it, turning left at a corner to emerge into Oude Koornmarkt. This charming 'secret' passage is Vlaaikensgang.

 

BierPassie Weekend XIX - late evening

Back at nearby Groenplaats we found a table on the west side of the square (on the left side of the plan from the programme).
I visited the Van Eecke (Leroy) Brewery stand (8) at the north end of the square, nearest the cathedral, for a glass of draught Hommelbier dry hopping 2018 'showcasing that earthy, floral Poperinge hop character'.
John, Andrew & Simon - Groenplaats
This Friday was not as warm in Antwerp as it was in the UK and it was nice to have a fleece to wear at our outside table in the square.
Another beer enjoyed at the festival this evening was Waterloo Récolte Saison from the Martin's stand (5).

Billie's Bier Kafetaria

We left Groenplaats before closing time and some took the tram to
However, Simon and I walked the 100 metres to Billie's Beer Kafetaria,








* - any quoted beer descriptions are taken from CAMRA's Good Beer Guide Belgium (8th edition) - Joe Stange & Tim Webb.

05 July 2016

Antwerp - 2 - Seef bier

On a Saturday lunchtime visit to the excellent Aura Brasserie, Hoogstraat 34, Antwerp, we followed a suggestion to try Seef bier from Antwerpse Brouw Compagnie.
Pronounced 'safe', Seef bier (6.5% ABV) proved to be a refreshing pale ale and one that we would be lucky to find again at our next stop.
Antwerp City Hall fronting onto Grote Markt
Cathedral of Our Lady (RC)
The Beer Passion Weekend (24-26 June 2016) at Groenplaats was only a short walk from the brasserie and we would pass Antwerp City Hall and the gothic Cathedral of Our Lady and a well disguised 'human statue' on the way there.
Cathedral of our Lady viewed from Goeneplaats, Antwerp
We already had some 2 euro jetons / tokens from our visit the previous evening, to pay for a 20 cl serving of draught or bottled beer from any of the brewery stalls within the railings in the central area of the square.
Tram tracks ran around the edge of the square and a horse drawn tram for tourists, decorated with a Seef bier advertisement, passed by.
We also noticed a van bearing the Seef bier logo parked next to a beer festival marquee.
Bootjes Bier
A wagon next to the marquee was serving Seef bier and Bootjes bier so it was time to swap a jeton for a glass of Bootjes bier (7% ABV), a second beer from Antwerpse Brouw Compagnie. Bootjes bier is described as a beer tribute to the famous Antwerp Red Star Line, a 'transatlantic' amber-red ale brewed using four malts without any added sugar, generous yet balanced in Belgian and US aromatic hops, finished with ginger and coriander.
While we were all drinking our Bootjes bier we were approached by a hen party group with the fiancee collecting money for drinks by allowing an attached sweet to be bitten off her top. Simon, wearing a BeerPassie Weekend t-shirt (right), obliged and afterwards we persuaded her to pose with us. (Thanks to Mark for taking the photo.)
Johan Van Dyck at Beer Passion Weekend 2016
Later in the afternoon we spotted Johan Van Dyck, resembling the brewer in the pop-up banner. I introduced myself and gave Johan a copy of Ullage, the West Berkshire CAMRA magazine. Johan talked to us about the brewery which has just started a crowdfunding campaign to finance a new brewery and taproom in Antwerp. Seef bier was first featured at the Beer Passion Weekend in 2012 and was brewed to Antwerpse Brouw Compagnie specifications at Brouwerij Roman, the oldest family brewery in Belgium. After meeting him in 2012, Roger Protz wrote about Johan Van Dyck's background as marketing director at Duvel Moortgat brewery before he left to set up Antwerpse Brouw Compagnie.
Johan told us about initial difficulties finding outlets for Seef bier as many bars are owned or supplied direct by large breweries. However by providing branded glasses initially, followed by an enamel sign and a model figure for bars with the largest sales, penetration is steadily improving.
The crowdfunding campaign, launched in June 2016, offers 'Gold' investors (150 €) a beer a month, 'Diamond' investors (250 €) as Gold plus a nameplate in the brewery and 'Platinum' investors (1000 €) as Diamond plus a private visit to the brewery for 40 people. I'm sure that Simon, Mark, Andy, Richard, Keith and John join me in hoping that the crowdfunding is successful so that we can enjoy a visit to the new Antwerp brewery and taproom on future visits to the city!
Johan Van Dyck explained that Seef bier is a recreation of an old beer style in Antwerp that was lost in the 20th century as the popularity of lager increased. It took some time for Johan to locate a recipe for the beer. With help from the University of Leuven and the Delvaux Beer Centre he was also able to obtain a yeast culture. Seef bier is brewed with Belgian hops from Poperinge and a blend of malted barley, wheat, buckwheat and oats. Seven weeks of maturation follow the primary fermentation. The unfiltered beer is then bottled. Roger Protz includes further details and tasting notes in his 2012 report. Des de Moor has also written about Seef bier after tasting it at Zythos Bierfestival in 2012.
Seef bier has received several World Beer Awards for the Pale Ale category. Adrian Tierney-Jones is the International Chairman for the expert judges from each country.
In addition to the brewery's facebook page and website www.seef.be you can follow the accounts of its founders Johan Van Dyck and Karen Follens on Twitter.