Antwerp 2023 - first visits

Arriving in Antwerp on Thursday 29 June, after travelling from London to Brussels by Eurostar, the first bar we visited, with our luggage, was De Kroon van Hopland located between the impressive Antwerpen Centraal station and Hostel Pulcinella.

Arriving slightly before the 16:00 hrs opening time, we could watch Thomas perform the daily set up routine involving placement of the outdoor furniture followed by moving the chairs and stools off the marble table tops and onto the hard floor inside the corner bar.

As always, the first beer in Antwerp has to be a locally brewed Bolleke De Koninck. The complimentary nibbles were appreciated by David, Mark and Tim (photographer).

Before we left there was a chance for Tim Thomas to present Thomas T with West Berkshire CAMRA Ullage magazine and appreciate the coincidence of our shared initials. 

The bar has lots of interesting features including a steel sculpture over the entrance and the front of a Volvo car with illuminated headlamps hanging inside. A Threads post by @timofnewbury has more photos from our visit.

On Friday 30 June 2023, after a tram ride to 'Dublin' stop and a look at one of the tram 'traction' buildings (Brabo 2) designed by Van Belle & Medina architects, our group walked to Gaarkeuken 110 at Vosseschijnstraat 21. 

As mentioned by Regula Ysewijn in 'Belgian Cafe Culture', Gaarkeuken 110 is the last of the workmen's kitchens in the Port of Antwerp'. It is not open at the weekend so this was our last chance to visit on this trip.

The entrance is on the other side from the road used for port traffic and there is a large patio area outside the entrance.

Inside there is a long narrow space for tables with a long bar on most of one side. Decor includes dock related images and there is a group of framed drawings of ships on beer mats. Regula Ysewijn writes 'Britt tells me that they are a drawn by a ship's mechanic called Dante'.

Again tradition dictates that Bolleke De Koninck should be the first beer of the day! We had to wait a while for our beers to be served as the staff were constantly busy serving their regular customers. As steak and frites were delivered to an adjacent table it was hard not to feel an appetite for a keenly priced meal. Gaarkeuken 110 deserves a second visit and one timed to include a meal!

For more photos of this unspoilt institution see Tim's Threads post https://www.threads.net/t/Cuh1Zx3sUwL

On Saturday 1 July, after Les and I walked through the Botanical Gardens and the Saturday market on Theaterplein we met up with Simon to ride the escalators up to the top of the distinctive Museum aan de Stroom (MAS) for panoramic views of the city and docks on a dull and damp day.

On David's recommendation, our first bar visit of the day was to nearby Dr Beer at Adriaan Brouwerstraat 31. Instead of a Bolleke we chose from a beer menu which includes a wide range of bottled and canned beers as well as draught beers. Regular beers are listed under the headings: Alcohol free, Spicy, Fruity, Hoppy, Caramelly, and Sour.

Dr Beer is also a beer shop where CAMRA books can be found including Beer Breaks by Tim Webb.

There is a spacious and light interior that features oak beams, a colourful bar and real plants. There are large and smaller tables and distinctive flat cushions for the chairs.

Mark, David and Graham arrived later and in time to miss a heavy downpour after which the weather improved. Tim provided our helpful part time barman Dries with Ullage magazines and persuaded him to pose for a photo. On this occasion, we didn't get to meet Jeroen Peeters, the proprietor of Dr Beer, remembered by David from his December 2019 visit.

Find more photos of Dr Beer in Tim's Threads post: https://www.threads.net/t/CuktGTwtbD- 

It was good to see the Havenhuis / Port House with the Zaha Hadid addition from a closer viewpoint than in previous years on the way from Gaarkeuken 110 to Taverne 't Kerkschip on Friday 30 June. We were also able to climb the steps around another Van Belle & Medina designed tram traction building, partly visible on the left of the photo, taken from Straatsburg / Strasbourg bridge. 

Houtdok is halfway between Havenhuis and Cadix stops on the 24 tram route. Kerkschip St Jozef constructed of concrete during WWII is now permanently moored on the north quay of the dock. The ship now houses a church, a chapel and Taverne 't Kerkschip. 

Inside the tavern is a bar that looks as though it was made from a wooden lifeboat. Draught and bottled beers including the nearby Antwerpse Brouw Compagnie range are available at the bar. After our beers, we were kindly invited to view the chapel in stern of the ship and appreciate the thickness of it's concrete hull. The ship's church is only open for the Sunday service.

For more photos see Tim's post on Threads: https://www.threads.net/t/Cuo7dlxMrer

After a visit to the estimable Cafe Kulminator on Thursday 29 June, we headed to Dansing Chocola for an evening meal of Stoofvlees, witloof slaw and frites. Dansing Chocola is situated at 159 Kloosterstraat, at one corner of Willem Lepelstraat with Heilig Huisken on the other corner. We hadn't booked but were greeted and shown to a table inside near the bar and provided with a basket of bread and butter.

There are large windows on two sides of the room and plenty of unusual decor to provide interest while we waited for beers to arrive from the bar. Thanks to David for suggesting a visit to Dansing Chocola as we enjoyed good food, beer, service and value in a relaxing atmosphere.

Only 50 metres away from Dansing Chocola as the crow flies, but about 150 metres away on foot, we met up with Paul and Jennie at Cafe de Vischmijn on a street corner at Riemstraat 20. They had arrived in Antwerp on a later train and dined at Bier Central before this rendezvous.

The interior looked interesting especially the ceiling but we sat outside in a sheltered area and enjoyed glasses of cold tank fresh Duvel 666.

The owner found time to chat with our group. Yves Van Roy introduced tank beer at Cafe de Vischmijn in 2016 and his customers tell him that he serves the best Stella Artois and Bolleke De Koninck in Antwerp.

On Friday 30 June, after a second visit to Cafe Kulminator on this trip, and a meal at Paters Vaetje, we moved on to The Northerner, which Simon rates highly but this would be Tim's first visit.

Saison Dupont was our beer of choice here. Previously, Tim had asked Yves Van Roy if Cafe de Vischmijn stocked a Saison like Dupont but he was not aware of it. After checking he explained that Antwerp is a long way from Tourpes which is only 50 km from Lille and he prefers to stock locally brewed beers.

Enjoying his first visit to The Northerner, Tim chatted to Joachim who had served our beers. As a souvenir of our visit he accepted a copy of West Berkshire CAMRA Ullage magazine. 

Traditionally, our group would be in Antwerp for the Beer Passion Weekend festival in Groenplaats. The festival date was a week earlier in 2023 so another first for this group was to see Groenplaats (above) without the usual barriers enclosing the festival site. 

On Saturday 1 July, after a meal at a small Syrian cafe on Hoogstraat, our group headed to Cafe Ernst by the river Scheldt at Ernest Van Dijckkai 18. Cafe Ernst specialises in 'Craft Beer and Natural Wine' and has a contemporary style. 

We found a large table at the rear, near a spiral staircase. The draught beer list is on a blackboard and the full beer menu is on the pub's Untappd page. After a draught Zinnebir from Brasserie de la Senne, Tim enjoyed a fruity bottle of Viven Master IPA while sitting across from Jennie and Paul.

Simon's plan was to visit nearby Cafe Pardaf but as it was closing we continued past Brabo's Monument in the Grote Markt to Den Engel.

Loud music and a lively interior made it sensible to sit outside but at the cost of inhaling cigarette smoke in the breeze. We enjoyed glasses of La Chouffe Blond as demonstrated by Graham, Simon and Les above.

Writing about Den Engel in Belgian Cafe Culture, Regula Ysewijn mentions 'Den Engel is the only cafe in Antwerp to have a traditional Geuze corkscrew (geuzestoppentrekker)'. A daytime visit might be a better time to have a close look at the bar and interior of this popular cafe. One more reason to return to Antwerp!

Petra's Cafe was included in Regular Ysewijn's book as 'an institution in the port of Antwerp ... the cafe is the living room of the dockworkers waiting for work'. However things have changed, there are new exterior signs, new furniture and music with a North African sound. The beer range is minimal but Les and Tim enjoyed a morning coffee, served with a complimentary Belgian chocolate, before heading to MAS on Saturday 1 July. A panel on the end wall shows Petra's cafe as it was when frequented by dockworkers.

On Sunday 2nd July, their last day in Antwerp, heading for De Duifkens, Tim and David chanced upon the bronze sculpture of Den Deugniet (the rascal / naughty boy) on a concrete plinth. The rascal's cheeky image also appears on the Den Deugniet beer bottle label. The 7.5% ABV Blonde is brewed by Brasserie du Bocq, near Dinant. The small sculpture is on Korte Gasthuisstraat, a pedestrian street that runs north from the eastern end of Oudaan passing Frites Atelier. The original sculpture was by Luc Verlee (1976). Apparently often stolen, the current sculpture may be more recent. 

At De Duifkens, David chose an outside table with a pleasant view of tree-lined Graanmarkt and the sound of birds from a market stall with caged birds for sale.

The first beer since breakfast at the hostel had to be a Bolleke De Koninck. 

The interior of the pub has dark wood panelled walls and a floor with tiles of several colours. The lighting and clumsy placement of posters on the walls did not enhance the character of De Duifkens. David discovered that this is the Flemish word for pigeons and a wooden pigeon perches on the pub's exterior along with the artificial geraniums. 

Tim's Threads post has more photos including a doll whose face peers down from a hole in the ceiling and a beer menu: https://www.threads.net/@timofnewbury/post/CusE40Os5UQ

Antwerp 2022 - Het Steen area

Het Steen, a medieval stone fortress is an Antwerp landmark on the banks of the river Scheldt. A statue of Lange Wapper, a Flemish folklore giant, stands at the entrance to Het Steen. Free pedestrian ferries cross the river from a nearby quay to Linkeroever.

Suikerrui (Sugar street) is a broad straight street that runs inland from the riverside road towards the Grote Markt and the Cathedral of Our Lady.

Het Steen and Brasserie Stadscafe - viewed from Cafe Pardaf

Brasserie Stadscafe is on the northern corner and Cafe Pardaf is on the southern corner of this junction.

Cafe Pardaf

Cafe Pardaf

An earlier recommendation from John and Sue Thirlaway, led to Cafe Pardaf being chosen as the rendezvous for Friday evening (1 July). The interior features a stylish curved bar, stage lighting over large windows facing the river and contemporary furniture. 

There is a pinball machine and the stairs to the upstairs toilets are accessed under the Stella Artois sign. Cafe Pardaf is one of the bars that formed the Antwerp Craft Beer Route on 28 November 2019, immediately before Billie's Craft Beer Festival.

Simon and Tim were first to arrive and chose a table on the Suikerrui pavement giving views of the river and Het Steen. The thick beer menu binder includes 11 beers on tap, and bottled beers divided into styles starting with 'IPA & hops'. The 'in the spotlight' section included Black is Beautiful, a stout from Bristol's Left Handed Giant. Tim's ZinneBir, from Brasserie de la Senne, came in a bottle with a new '20 years' label design for the 'The Brussels People's Ale' (5.8% ABV / 33cl / 3.80 euros).

The remaining 'usual suspects' would join us and our group of six needed two tables. It was comfortable sitting outside Cafe Pardaf on a warm evening watching the sun set and the moon rise. 

Reader, I may have drunk one too many strong Belgian beers at Cafe Pardaf and will not be tempted by the Troubadour Magma Triple Spiked Brett (9.8% ABV) again! 

Cafe Pardaf is recommended for its location, range of beers and good service. Twilight on a warm evening is an especially good time to visit.

Paters Vaetje

Previously visited, photographed (above) and featured in Belgian Beer Trip 2017 blog post, Paters Vaetje, Blauwmoezelstraat 1, near the cathedral, was the second rendezvous on Thursday 30 June (after 'T Half Souke). It had been raining and the tables inside were the only ones occupied this year. 

There was a free table near the entrance door and a Bolleke De Koninck was a good local beer to start with while I waited for the 'usual suspects' to arrive. Music playing included Procol Harum - A Whiter Shade of Pale.

There was time to peruse the beer menu and pick out the next beers to enjoy. Pages 2 and 4 (not pictured) feature 10 Trappist beers, 11 Blond beers, 6 IPAs, 4 Oude Bruine beers (including Duchesse de Bourgogne (6.2%, 4.5 euros) and Rodenbach Grand Cru (6%, 4.7 euros), Oesterstout and 2 Gueuzes. The Antwerp beer section (page 1) includes several beers from Antwerpse Brouw Compagnie, including Seefbier, Cadix and Bootjesbier.

Having ordered Zeezuiper, from Scheldebrouwerij, I would convince Andrew, Richard (both pictured) and Keith to do the same. Simon's Eurostar train was delayed but Dave would join us later. We considered moving to an upstairs table for more space but decided against.

I later enjoyed Strandgaper golden ale from Scheldebrouwerij. Note that this bottle still had the old label design but all the brewery's beers now have colourful new labels and the branded glasses feature the crab design. 

Scheldebrouwerij had a stand at Bierpassie Weekend in Groeneplaats this year.

Cafe Den Engel

Den Engel is one of the iconic cafes featured in Regula Ysewijn's Belgian Cafe Culture book. It is on the northern corner of the Grote Markt and can be seen on the left of the photo above, behind the illuminated Brabo fountain. 

On this visit, I took another photo of Den Engel but have yet to visit. Another reason to revisit Antwerp in 2023!

For more Antwerp background material please see Antwerp - The Usual Suspects 2022 and other linked posts from there.

Antwerp - The Usual Suspects 2022

 After missing visits to Belgium in 2020 and 2021, the Usual Suspects returned to Antwerp on 30 June 2022, a day before the start of Bierpassie Weekend.

Simon, Andrew, Dave, Tim, Keith & Richard - De Vagant

The author of this post (Tim) was glad to meet up again with Simon, Andrew, Keith and Richard. This would be Tim's first meeting with one of the instigators of the annual pilgrimage to this Belgian beer festival - Dave. 

John Reynor - RIP

Sadly, John Reynor, another early adopter, passed away in 2021. We would pay a tribute to John at De Vagant on the Friday with jenever and beer and Dave generously footed the bar bill.

Previous posts about visits to Antwerp have followed a daily diary format but this year there will be three geographically differentiated posts as shown in the rough map:

S - Het Steen area featuring Cafe Pardaf and Paters Vaetje

H - Hoogstraat area featuring 'T Half Souke, De Ware Jacob and De Vagant

G - Groenplaats area featuring Bierpassie Weekend and De Kat.

This post will feature a few bars and other places of interest falling outside these areas which are all in the Grote Markt / Cathedral of Our Lady area, near the river Scheldt.

It was convenient and economical for me to stay at the Hotel Rubenshof again. Unlike Tryp Hotel, where most of the others were staying, it does not have air conditioned rooms or a lift but thankfully temperatures were slightly lower than in 2019. Unhappily for the others, the Tryp Hotel air conditioning had broken down on this occasion.

The Hotel Rubenshof reception and breakfast rooms retain delightful art nouveau features including stained glass windows, carved wooden cabinets and decorative paintings. Breakfast cost 9 euros and  included juice, yoghurt, bread rolls, croissants, ham and cheese. There was sometimes a wait for the coffee pot to be refilled.

After checking in, my first attempt to secure a beer at nearby Biercafe de Jordaan was unsuccessful due to a holiday closure. This was a wasted detour not improved by the rain which had not let up since my arrival. Things would improve after tram rides to reach Groenplaats and then on foot to 'T Half Souke on Hoogstraat. See separate Hoogstraat post (WIP).

'T Half Souke is one of the heritage cafes, featured in Belgian Cafe Culture by Regula Ysewijn, that I had earmarked for a visit after finding it closed in 2019. 

Preparations for this trip included updating a Google map to show Antwerp cafes featured in Regula Ysewijn's book.

L'Entrepot du Congo is a brasserie near Hotel Rubenshof and the Royal Museum of Fine Arts that I had earmarked to visit for a beer or a meal. There were roadworks in this area and on this visit I would only photograph the exterior. It was interesting to find 'Brouwery Brys Bornhem' engraved on a stone panel of the frontage.

I had also hoped to revisit Cafe ZeeZicht with the 'usual suspects', previously visited in 2018 (photo above). Near Tryp Hotel, this is one of the beer cafes in Dageraadplaats (known by our group as 'Argument Square' after many previous late night drinking sessions!). This was another missed opportunity for me on this trip though. 

Apart from Belgian beer cafes and the festival, this trip included three interesting visits unrelated to beer! On the Friday morning, while the others were resting after staying up until 4am in 'Argument Square', I enjoyed a free solo visit to Plantentuin (Den Botaniek), a landscaped botanical garden created in 1825.

Later, I would meet up with Simon for a walk around the Begijnhof / Beguinage which dates from 1545. With its cobbled streets, church and central garden this was well worth a visit although it was not as extensive or impressive as the one in Leuven which we had visited in 2018.

Looking North towards Antwerp from the ferry at Linkeroever

The third visit was to cross the river Scheldt on the free ferry from Het Steen to Linkeroever with Andrew, Dave and Simon on the Saturday afternoon while Keith and Richard revisited Antwerpse Brouw Compagnie in the docks area to the north. Simon would return to Antwerp using the pedestrian tunnel while Andrew, Dave and I returned on a later ferry. The four of us met up at De Ware Jacob. See separate Hoogstraat post (WIP).

We had intended to visit Brouwerij De Koninck, the brewery of Triple D'Anvers and Bolleke De Koninck APA (Antwerp Pale Ale). Another opportunity for 2023!

Addendum

In a theme related to the Wetherspoon's Carpets book by Kit Caless, some photos of Antwerp Cafe floor tiles are grouped above.