Showing posts with label Brasserie C. Show all posts
Showing posts with label Brasserie C. Show all posts

06 February 2026

Liège - Saint-Lambert & Montagne de Bueren

The steps of Montagne de Bueren
On our Wednesday visit, we reached the Saint-Lambert area after a long walk from our accommodation in Angleur stopping at Liege Guillemins station to buy a Le Tec bus / tram multi-journey ticket.

(8 trips for €9.70. NB Fare increase on 1/2/2026: 6 trips for €13.40).
From there we crossed the River Meuse by pedestrian bridge to the island for a visit to the Robert Doisneau photographic exhibition at Museum La Boverie named after the island.
Photo of Georges Simenon by Robert Doisneau (1961)
A power cut interrupted our visit and this also prevented any service at the Madame Boverie sandwich bar inside the museum which serves local bottled beers.

Casa Ponton

After leaving, we walked north, recrossed the river Meuse and eventually found refreshment at Casa Ponton.
On the corner of Rue de la Cité and En Neuvice, the busy cafe features tables with an inset chess / draughts board.
There is colourful artwork above the bar with the windows of Casa Ponton featuring in the central panel, a stylised aerial view of the street corner at night.
The industrial history of Liège is referenced with framed black and white photos on the walls. The black metal bar stools and the overhead ventilation system matches this theme and contrasts with the brown cafe style.
There are 10 draught beers with local options including Tripick, Brasserie La Bestiale, Badjawe (Brasserie Cooperative Liègeoise) and Prieure de Beaufays, an abbey beer brewed by Elfique.
Tim enjoyed Badjawe Blonde for his first beer of the day at tea time for Meg. Soul classics were playing including tracks by Sam & Dave and Bob & Earl. Some customers had small dogs with them including one with a loud bark for its size. 
Through the windows to the left of the bar you can see a cast iron Montefiore drinking fountain and watch trams heading east from Saint-Lambert. La Batte, 150 metres to the east, by the river Meuse, is the nearest tram stop.
Casa Ponton and nearby La Fine Frite, both impressed 'Boak & Bailey' on their recent visit.
Heading north, away from the river Meuse, we resisted the temptation to buy a sweet Liège delicacy at 'La Petite Boutique' of Une Gaufrette Saperlipopette at Rue des Mineurs 7.

Wild Lab Liège

Thirty metres east from the top of Rue des Mineurs and slighlty set back at Rue Hors-Château 14, Wild Lab Liège was empty when we arrived at 5.15pm.
Following us inside, our host served us at the open bar. 11 of the 14 taps were connected. Tim's Cloud Drift, a 6% ABV Hazy IPA (€5.50 / 25cl), brewed by DosKiwis at their site, between Girona and the Costa Brava, would be one of his favourite beers on this trip.
Staying with the same style, his next beer, spotted in a fridge, was Ochtendnevel (Morning mist), a collaborative beer brewed by Kapsuul Beer Co (near Aalst) and La Source Beer Co. (Brussels). The 'drink in' price was €6.
The French hip hop style music sounded good with a decent sound system. Decor includes a high shelf of bottles and a display of hanging beer cans. There are blackboards with food options and event dates. The toilets are distinguished by male and female puppets suspended above. By the time we left at 6.45pm the bar was reasonably busy.
Wild Lab was the first stop on Jezza's September 2025 visit to Liège. His @bonvoeux1 Bluesky post about the 'excellent place' includes 4 photos.
We passed the daunting steps of Montagne de Bueren on the 250 metre walk to our next bar.

Sauvage

Turning left at the foot of the Montagne de Bueren steps we passed Brasserie {C} (closed on Wednesdays) and followed the passage to reach Sauvage at Impasse des Ursulines 3.
We found a table between the entrance and the bar. Service here was fast and attentive. A range of sour beers is available but Tim made the obvious choice of Curtius Classic as the bar is part of Brasserie {C}. 
For an upmarket style place in an historic building, the €4 price seemed very reasonable.

We returned to the Montagne de Bueren on Thursday. Instead of walking up the steps we caught a Le TEC 38 bus from Place St-Lambert (Quai D) to Hospital de la Citadelle.
From there it was all downhill, passing the brutalist 14th Line Regiment monument before reaching the top of the steps.

Brasserie {C}

Entering Brasserie {C}, we looked in at the bar but were then directed to a restaurant area in a courtyard with a temporary covering and hot air blowers. 
There was a sloping floor in this area and we could see the bar from our table.
The beer menu included the Sauvage range of sour beers. Tim enjoyed Brasserie {C} Smash Crush with cherry and raspberry flavours. €4.50 25cl.
Upstairs at Brasserie {C}
Before leaving there was a chance to visit the two indoor rooms on ground and first floors which were warmer and quieter but had a little less character.
Downstairs at Brasserie {C}
It was 3pm when we left and the afternoon light was illuminating the steps at Montagne de Bueren.
Another Liège landmark earmarked for a visit was the Roger Lenertz sculpture of Georges Simenon sitting on a bench at the Gare Léopold bus terminus near Place Saint Lambert. This was 600 metres away.
Naturally, the author of the Maigret novels is holding a pipe in his hand!

Other Liège posts on Beer Europe blog include: Liege 2025Liege Guillemins & Angleur (2026); Liege - Saint-Paul & University (2026)



05 February 2026

Liège - Saint-Paul & University

View north across river Meuse from La Boverie island towards the 28 storey Kennedy tower and the steeple of the church of the Grand Seminary. Saint-Paul and the University are just north of these buildings. 14/1/2026.
The Saint-Paul Cathedral and main University building are located between Guillemins and Saint-Lambert districts. There are many lively bars and cafes in this part of Liege. Having visited Le Pot au Lait in January 2025, we aimed to visit some different bars in this area a year later.

In the late afternoon of Thursday 15 January, we reached Au Delft on foot after visiting Brasserie C, near the foot of the steps of Montagne de Bueren.

We had stopped briefly to look inside the Collegiate church of Saint-Denis which was incorporated into the city walls.

Au Delft

Opposite the main university building, Au Delft is on the corner of Pl. Cockerill and Rue Charles Magnette. There's an art deco look to the exterior of the building which has become rather grubby.
However, the European Bar Guide recommends this brown cafte as being one of the best in Europe.
It was busy inside but we found a table with a view through a big window of the Theatre de Liège and a statue of  Professor Andre Dumont, a geologist. Tim enjoyed a local beer - Smash Original by Brasserie {C}.a 6.2% ABV pale ale. Served with a small dish of mixed peanuts this was good value for €3.80. Music was playing softly, a nearby customer was using a laptop and others were chatting. There are no individual menus but a blackboard lists available beers including several local options. 
The chairs are stylish with banquette seating around the edge of the room. 
There is a distinctive light fixture in the centre of the room. There are posters. leaflets and publications for browsing. It was tempting to stay for a second beer but we had more bars to visit.

Fondamental

Fondamental, Rue des Carmes 13
Jezza
, posting as @bonsvoeux1 on Bluesky, as well as Boak and Bailey in a blog post, had been impressed by Fondamental on their September / October 2025 visits to Liège. It's only 240 metres from Au Delft. It's a few steps up from street level and spacious inside with a high ceiling and enough pine panelling on the walls to furnish several sauna cabins.
A complimentary bowl of popcorn was served with our beers. Tim's beer was draught Lupulus Pils costing €3 and the cheapest option on the menu.
Other beers on the printed menu included three more draught beers from Brasserie Lupulus, and local beers including Badjawe from Brasserie Cooperative Liegoise, Hazy Pale from Norm Brewing and Curtius Classic from Brasserie {C}.
On our visit the choice of music playing was not appreciated and plastic greenery for decoration always disappoints. However, the use of enamel beer signs to decorate the pine walls was a good indicator although only a small section near the entrance has been covered so far. It's a useful place to know about that's away from a busy area for a good choice of beer at reasonable prices and there's plenty of space.
A few steps from Fondamental, then turning right along the lively Rue St Paul brought us to our next bar at the first corner.

Taverne Saint Paul

Taverne Saint Paul was too busy when we visited in 2025 but this time we were lucky to find a free table in the 'middle' room at 6pm on a Thursday evening.
The beer menu may not be inspiring but this is a classic bar not to be missed.
Tim enjoyed draught Val Dieu (25cl €4.20) and stayed on for Tripel Karmeliet (25cl €4.50) with the complimentary bowl of salty biscuits lasting well. Customers came and went but there was a constant buzz of conversation.
There is a dedicated bar person to pour the beers as waiters collect their orders from the bar. Mirrors in the 'middle' room make the space appear larger than it is.
Look down and you will see the tiled floor, look up and you will notice the candelabra style light fitting.
Although it was very busy we enjoyed prompt and efficient service. It's a classic bar to visit in Liège.
After leaving here we passed Saint Paul's cathedral on the way to the nearby Pont d'Avroy tram stop.
If you are visiting this part of Liège for the first time, be sure to also visit Le Pot au Lait and its courtyard which is less than 100 metres away from Taverne Saint Paul. 
Another nearby bar, which we did not have time to investigate, is Blaes by BarthoJezza wrote 'Excellent place, highly recommended' and Boak & Bailey mentioned vinyl record decks, low lighting and beers from newer breweries.

Other Liège posts on Beer Europe blog include: Liege 2025Liege Guillemins & Angleur (2026); Liege - Saint-Lambert & Montagne de Bueren (2026)

02 March 2025

Liege 2025


The curves of the new Liege-Guillemins station, designed by Santiago Calatrava have graced the city since it's opening in 2009. The major city in Wallonia is situated on the river Meuse, near Belgium's eastern borders with Germany (Aachen) and The Netherlands (Maastricht).

Views from the Namur to Liege train
Liege-Guillemins is normally served by two trains an hour from Namur taking 45-50 minutes for the journey that follows the north bank of the river Meuse. We arrived in Liege by train on the morning of Friday 31 January 2025. Passengers aged 65+ can make a return journey between any two Belgian cities for €8.50 with a Senior Ticket. Tram tracks now lie in front of the station but the start of the Liege tram service has been delayed until April 2025.

L'Aigle d'Or

Taverne L'Aigle d'Or is one of the few Wallonie bar cafes mentioned in Belgian Cafe Culture by Regula Ysewijn. Most of the iconic cafes in this handsome book are in Flanders.
Arriving here just before noon, we were able to find a table before customers began arriving at lunchtime. Blackboards list the lunchtime menu, large arches break the space into distinct areas, several tall fridges are stocked with a variety of beers, a partition separates the bar from the dining area with tables.
A bound menu includes details of 9 permanent draught beers and bottled beers. A further 11 variable draught beers are served.
Permanent draught beers include L'Aiglon, a 5.4% ABV Blonde brewed for the bar by Brasserie Minne. This was highly rated by Frank, a homebrewer from Aachen (humble_beer on Untappd).

Impressively, the menu page for Trappist beers includes 3 Westvleteren beers and Tynt Meadow. Music playing included Steppenwolf - Born to be Wild.

Museum La Bovarie + Madame Bovarie


After coffee at Aigle d'Or, we headed to Museum La Boverie (art gallery), crossing to the island part of Liege using the La Belle Liegeios footbridge which opened in 2016.
Artworks in the permanent collection include The Turnip Washer by Evariste Carpentier. 
The Museum La Boverie shop had a display of Brasserie Surrealiste beers for sale. 
The fridge at the Madame Bovarie 'sandwich shop' inside the museum building with views towards the river Meuse was well stocked.
For our first beers of the day we enjoyed locally brewed beers here. Blanche de Liege is a wheat beer brewed by Brasserie de l'Abbaye du Val-Dieu, 20 km north-east of Liege. Smash is a pale ale brewed with Mosaic hops by Brasserie (C) in Liege. A complimentary bowl of savoury snack biscuits was placed on our tray when we reached the payment point.
It was nice to see Le Plongeur et son arc in the distance, a 2000 replica of a 1939 artwork by Idel Ianchelevici featuring a diver on his hands on the tip of a white arc of a diving board on the opposite bank, as we walked northwards from La Boverie.
After crossing the Pont Albert 1 back to the west side of the river, we walked past the yacht harbour and then inland to Place Saint-Paul by the cathedral before continuing past the historic Taverne Saint-Paul to reach Le Pot au Lait.

Le Pot au Lait

A lengthy passage leads to Le Pot au Lait and there are exotic and colourful 3D murals to admire on the way.
The entrance to the bar is also elaborately and colourfully decorated.
Inside the lighting is dim and a variety of spooky and weird images and objects are displayed. There are plenty of different areas for seating and it was quite busy for an afternoon. Heavy metal music was playing. 
The beer menu offers good variety and value. Beers are ordered and paid for at the bar, which has a surface decorated with a colourful mosaic design..
Beers may be served in a standard stemmed glass as in the case of the Goliath Triple brewed by Brasserie des Legendes.

L'Annexe


To reach our final bar in Liege, L'Annexe, involved passing Au Delft by the university and recrossing the river Meuse on a footbridge - Passarelle Saucy.
L'Annexe is accessed from a narrow passageway (Rue Roture) that leads off a one way street (Rue Puits-en-Sock) and is situated across from Cafe Le Petit Bougnat. It's only open from 4pm on Thursdays, Fridays and Saturdays.
Blackboards against an internal brick wall by the bar list bottled / canned beers, cocktails (not shown above) and draught beers. The bar was very quiet so there was an opportunity to chat with Kenny the barman, from Mauritius. He went to the cellar to look for a beer from Misery Beer Co (as featured in Breandan Kearney's book Hidden Beers of Belgium). 
He returned with his last can of English Porter (€7) but sadly there was no Harzington 'inspired by the brewers of Vermont'. 
Instead Hazy Pale brewed by Norm Brewing, less than 2km away proved an excellent alternative. Kenny also gave us a complimentary dish of crisps. Music playing was laid back in style e.g. Ross David - Fire Burnin. 
The bar was still quiet when we left and in a heartwarming moment, Kenny handed me the can of Misery Beer Co English Porter as a gift, refusing to accept any payment for it. Cheers!
From here we caught a bus that took us over the Pont des Arches and dropped us near the imposing Palais Provincial. A short uphill walk leads to Liege-Saint-Lambert station which was undergoing building work and had no functioning platform indicators. Happily the train we boarded was bound for Brussels via Namur and we would arrive back in Namur in darkness.
Obviously, half a day is inadequate to explore Liege fully and it is a city destined for a future visit!

A separate blog post Namur 2025 features bars visited in Namur on this trip.