Showing posts with label Joe Stange. Show all posts
Showing posts with label Joe Stange. Show all posts

17 July 2019

Antwerp - Comic Murals & Beer Passion - Saturday 29 June 2019

Waking view from Hotel Rubenshof bedroom
Blue skies and high temperatures in Antwerp for the second day of the 20th BierPassie Weekend.
22 Beeldhouwersstraat - listed building
The Beer Passion Festival in Groeneplaats opens at 1pm so there was time for a leisurely walk north from Antwerp Zuid to the historic centre, keeping to the shady side of the street.
As Steve was having a lie in it was nice to wander at my own pace, stopping to take photos en route. Unfortunately it was 15 minutes before 11am opening time when I passed Coffee & Vinyl at Volkstraat 45.
At the junction of Kloosterstraat and Goedhoopstraat you can find the comic mural (stripmuur) Nero by Marc Sleen (1922-2016).
There is also a mural on a junction box showing a Stripmurenroute with the location of other comic murals in Antwerp. To find the other murals on the route could be a project for a future visit to Antwerp.
Kloosterstraat is a good street for finding interior decor and antiques shops.
2 Kloosterstraat - looking south
Continuing along Oever and Hoogstraat I reached the sun drenched Grote Markt.
Den Hopsack
Regaining the shade, I walked to 24 Grote Pieter Potstraat to find Den Hopsack.
Den Hopsack is mentioned in Joe Stange & Tim Webb's Good Beer Guide Belgium as 'a mellow music club serving 50+ beers including De Ranke and Senne'.
There were flyers in the window for a free gig by Lise at 8pm and art by Peter Callens.
As the bar does not open until 8pm I took a photo through the window to record the interior. It looks like a place worth revisiting on a future trip.
Now it was time to look for more classic cafe bars featured in Regula Ysewijn's book Belgian Cafe Culture.
Den Engel (left) and Den Bengel (right)
Cafe Den Engel,  Grote Markt 3, had seats outside in the full glare of the sun.
Regula Ysewijn writes 'Cafe Den Engel (the angel) ... is housed in a guildhall called 'White Angel'. ... The large guild houses on the Grote Markt were reconstructed in the 19th century in neo-renaissance and neo-gothic style to recreate its former glory. The original guild houses were demolished in the 18th century to enlarge the Grote Markt. ... In 1903 it became Cafe Den Engel. The interior with the wooden wall panelling and mirrors is from the same period.'
I was reluctant to sit inside with a coffee so continued into Braderijstraat and noticed that (rhyming) Cafe De Stengel (the stalk) is situated nearby!
Conscience - Jan Bosschaert (panorama)
Wandering down the narrow twisting cobbled street of Oude Beurs involved passing a group on a walking tour and finding another comic mural, at the junction of Wolstraat and Moriaanstraatje.
At the next corner is Cafe de Kat, Wolstraat 22. Again I had arrived at a suitable coffee place 15 minutes too early as opening time here is 12 noon. Regula Ysewijn writes 'The story of De Kat starts around 1912 with first landlady Aurelia who gave the cafe its name. Apart from the tables all other interior dates from those early years. All the elements: the bar, the piano and mirrored wall panelling were designed to match and have the same inlaid wooden detail.'
With over an hour to wait until the opening of BierPassie at Groenplaats,  I retraced my steps as far as Caffe Mundi, Oude Beurs 24, where it was a relief to finally sit at an outside table in the shade and enjoy a flat white coffee.
Back at Groenplaats, the railings would be parted to allow entry at 1pm.
My first 20cl taster was Botanik from the Gouden Carolus Indulgence range which is only available in 75cl bottles. I was keen to try this beer after visiting Het Anker brewery in Mechelen with Simon on 23 March earlier this year. This 8.5% ABV special blonde beer was brewed using barley, wheat and Belgian hops. The ageing process for Botanik included two weeks with four natural botanicals - elderflower, angelica root, cloves and rosemary.
An advantage of this festival is the chance to taste a beer from a large bottle without needing friends to share it with.
Richard, Graham, Tim, Simon and Steve
Friends soon arrived and we were able to find a rare shady spot although it was standing room only.
We were standing near the Brouwerij Huyghe bar where several Delirium beers were served as well as some new limited edition beers - Paranoia and JI.PA.
Paranoia (5.6% ABV) was developed for the French market. I tried JI.PA (6.8% ABV / 45 IBU) but it was not a favourite. However, Keith Moore picked Delirium Black (Oak aged 2019), a 2 jetons (4 euros) 20 cl pour, as his favourite beer of the festival.
We had time for a few more beers before going to De Groote Witte Arend for lunch at 2.30pm.
However, instead of lunching there I went to Aura Brasserie, Hoogstraat 34, an old favourite, for a lunch of omelette, salad and bread accompanied by a 25cl bottle of St Feuillien Grisette Blanche Bio.
A few draught beers are also available at Aura Brasserie which only opens on Friday, Saturday and Sunday and often features live music in the evenings.
By the time I rejoined the others in the courtyard at De Groote Witte Arend, they were only midway through their substantial meals.
Draught Brasserie de la Senne Taras Boulba was the 4.5% ABV blonde beer I enjoyed here (25cl glass for 3.5 euro).
We finally departed just before 5pm and headed to nearby Pelgrom at 15 Pelgrimstraat which Steve and I had previously visited on Thursday.
As hoped, the cellars here were reasonably cool although we could not sit in the main cellar area facing the bar this time.
With a range of 24 draught Belgian beers to choose from we were happy to stay here until 7.45pm and sample a few of them. It stayed cool but the noise levels rose when another group joined our table. My favourite beer on this occasion was Troubadour Magma a 9% ABV Tripel IPA (45 IBU) by Brouwerij The Musketeers.
Another Antwerp tradition for our group is a visit to De Vagant at nearby Reyndersstraat 25 for Jenever shots. I accompanied the group there but drank a cup of coffee instead of flavoured Jenever.
The barman was interested to hear our opinion about Brexit and we reassured him that we look forward to remaining in the EU.
An hour later we were back at Groenplaats to spend the last of our beer tokens at BierPassie.
Saisons are my current favourite Belgian beer style and it was a treat to have a glass of chilled Saison d'Erpe-Mere served from a 75cl bottle. This Saison does not use any herbs or spices to create its fruity and spicy profile (7.5% ABV, IBU 35).
There was a lively atmosphere at the beer festival and the Dixieland Street Band did a final circuit before we caught the tram (underground) from Groenplaats to Antwerp Centraal station.
(photo: Steve Kelly)
From here it was a 500 metre walk north past Chinatown to reach Beerlovers Bar, Rotterdamstraat 105.
It was very generous of Simon to pay for our drinks here!
With 12 draught beers available from the tap wall, I chose Embrace the Haze a Double New England IPA by 't Duo costing Simon 4.80 euros (25cl) and served in a stemmed glass branded with the bar's pentangle logo. Cheers!
Beerlovers Bar is a verified venue on Untappd (beerloversbar) so it is possible to use the app to keep track of what beers are on tap etc.. My Untappd (timofnewbury) checkin for this beer also mentioned the 'tinny soundsystem' and was reposted on my Twitter account (@timofnewbury).
L to R: Simon, Steve, Graham, Richard & Keith
We had started off sitting inside at a big table near the entrance doorway but moved outside to a pavement table for our second beers (with Simon still paying the tab).
My glass at the empty seat in the photo now contained Golden Tricky by 't Verzet, a 7.5% ABV, 40 IBU pale ale with tropical flavours from Australian Ella hops.
Around midnight we departed and Steve and I were able to catch a tram back to the stop near Hotel Rubenshof while Simon and the others (less Graham) headed to Dageraadplaats. Graham was staying on in Antwerp while Steve and I would next meet up with the others in Brussels on Sunday.




 

25 September 2018

Berlin 2018 - Friday 3 August

With the weather forecast showing llittle chance of rain and a high chance of hot sunshine it was a day for wearing sunglasses, sandals and my green Downton Brewery polo shirt
At least there was some morning shade on the west facing patio of St Michaels Heim hostel where I could take my coffee (NB bring your own kettle and mug) and breakfast snack (also brought from UK to avoid 10 euro breakfast charge).
Having spied a tweet from Joe Stange on 24 July by searching for Biermeile on Twitter, my plan was to arrive at the 22nd International Berlin Beer Festival at opening time (noon) and head for the vicinity of lamppost 47 to start with a Schönramer Pils.
Barrel organ player on the shady side of Kurfürstendamm
The route from Grunewald hostel involved a 5 minute walk, bus to Kurfürstendamm U-bahn stop, a 5 minute walk to Zoologischer Garten station (once the central transport hub for West Berlin) and then 6 stops on the S-bahn eastbound, passing through Hauptbahnhof, to Alexanderplatz.
etched windows from interior of U5 line train
After going down from an elevated platform to an underground platform, past tempting bakery kiosks, the final stage was 4 stops on U5 from its current western terminus to Frankfurter Tor, the eastern end of the 'Biermeile'. This would be the first of several U5 journeys during the festival weekend!
Frankfurter Tor 1993
On arrival, I stopped to photograph one of the historic B&W photos of the Frankfurter Tor area in the underpass section of the U-bahn station.
Soon I was at street level and could take a contemporary photo of the same scene, showing Karl Marx Allee stretching westwards from Frankfurter Tor. The monumental socialist boulevard was built by the GDR between 1952 and 1960. At ground level, the 89 metre wide space has two separate roadways on the south side and a broad strip of grassland with trees on the north side, which is the location for the beer festival.
Tim - no protective headgear!
Unfotunately, I had forgotten to bring my Allagash Brewing cap to provide protection from the sun. There was time for a look around a multi-storey HUMANA charity shop at Frankfurter Tor 3, but there was no luck in my search for alternative headwear.
At noon I joined the queue at the festival information stand to buy a 'ProBierKrug' glass with 0.2l mark for 3.50 euro. I resisted the sales pitch to buy a lanyard with a carabiner clip (to attach to the handle of the glass) for an extra 3.50 euro! 
2.5 tall 'map' pages from 13 in the programme - that's 350 breweries!
The glass was supplied with a free festival programme 'Bier-Kompass' showing entertainment details and rough location of the beer stands. (The festival website also has a link to a 'Die Biermeile' tab which has multiple pages showing brewery stands between the lamppost numbers.)
With a ProBierKrug glass most breweries offer at least one beer at the 'ProBierPreis' 2.50 euros for 0.2l (2017 beer price was 2 euros). Without a festival glass, a Pfand (glass deposit) is also payable and the minimum measure may be 0.3l at a higher price per litre.
Schönramer Pils - from the green octagonal stand.
I went to the Schönramer stand where they were still setting things up. However, after a few minutes I was able to obtain the first glass of Schönramer (Bavarian) Pils. I found a seat at a bench on one of the few tables that had a sun umbrella. It was a nice surprise when Joe Stange appeared and introduced himself.
Joe Stange
Once Joe had a Schönramer Pils and a sausage he sat down and even took a look at the West Berkshire CAMRA Ullage magazine that I edit. Joe is an American living in Berlin and I was grateful for his suggestion that on my visit I should visit Foersters Feine Bier as it was the best beer bar reasonably close to my hostel in Grunewald.
Zachary Johnston - Twitter avatar
We were joined by a friend of Joe's, Zachary Johnston, another expat in Berlin, whose office is nearby. Originally from Washington's Olympic peninsula, Zach writes and broadcasts about beer,  food, music and travel..
Zach's Berlin BierMile instagram story for uproxxtravel includes video clips from the Biermeile and brief interviews with Joe Stange about Dérer's 'beer in disguise' and Schönramer Pils.
When it was time for another beer we went to the Dérer stand by our table and Joe explained that the Dérer branded Pils is brewed for the importer by Kout na Šumavě based in the Bohemian Forest of the Czech Republic.
Joe's and my tweets about meeting near lamppost 47 had been worthwhile as we were soon joined by beer writer 'Tandleman' (Peter) and his wife to swing our group's balance back in favour of the UK.
(I would meet up with Peter and Joe (briefly) again, six days later, at the Great British Beer Festival in Olympia, London, where Peter was a CAMRA volunteer and Joe had been leading a tutored tasting with Tim Webb 'New Influences on Belgian Beer').
I was keen to try one of the New Zealand beers selected as the festival's Motto 2018 - Beer from the other end of the world 'Neuseelands Hopfenseite'. This involved a bit of a walk to find the stand but I was pleased with my choice of draught Tomahawk, a 5.6% ABV American Pale Ale by Tuatara Brewery of Paraparaumu, north of Wellington.
The final link in the Twitter rendezvous was to meet up with Ron Pattinson an expert on the history of beer whose blog is Shut Up About Barclay Perkins.
A pleasant while later, when our group shrank with the departure of Joe and Zach, I joined Ron's table under a shady tree, behind the La Chouffe stand, where his wife and their two sons were already based. Although shadier it was also popular with wasps but somehow we managed to avoid spilling beer or getting stung! Ron's family had travelled from Amsterdam by train the previous day. His entertaining write up of Friday at the Biermeile is: Berlin day two (part two).

Nikolaiviertel

Brauhaus Georgbraeu (Photo: Mark Geeson)
When it was time for Ron and Andrew to depart and rejoin Dolores and Alexei who had gone back to their hotel earlier, I set off to meet up with Mark Geeson and his group who had now checked into their hotel and were at Brauhaus Georgbraeu, Spreeufer 4, a bar and brewery with copper vessels in Nikolaiviertel on the north bank of the river.
en route from Alexanderplatz to Nikolaiviertel: St Marienkirche and Fernsehturm
On the walk from Alexanderplatz U-bahn station to Brauhaus Georgbraeu, I noticed building work going on.
A poster on a temporary barrier explains the works are for extending the U5 line from Alexanderplatz to Hauptbahnhof with a new station at Rotes Rathaus (Berlin's Town Hall - built of red brick).

Zum Nussbaum

When I reached Brauhaus Georgbrau, Mark and the group had finished their beers at an outdoor table and were ready to head to the beer festival. However, a compromise was reached that we would go to Zum Nussbaum (Under the Nut Tree Inn) first. This was only 100 metres, along Propstrasse, at Am Nussbaum 3.
St Nikolai-Kirche - opposite Von Nussbaum
The original inn was destroyed by a bombing raid in 1943. In 1987, it was rebuilt in the Nikolaiviertel (the quarter around St Nikolai-kirche), as part of the DDR creation of an old town for tourists.
Zum Nussbaum - the 'Farnham Travel / Trubbel' group!
L to R: Dad, Geoff, Den, Peter, Wookie, Gillian, Bod, Mark, John & Phil
Although the tables were busy outside, we found two adjacent tables in the front room of the inn. A waiter took our orders including my Potsdamer Rex Pils from Berliner-Kindl-Schultheiss-Brauerei (4.20 euros / 50cl) which was served in a tall tankard with a handle.  
Von Nussbaum - Mark Geeson's panoramic photo
With the room to ourselves, we decided to have a second beer here and this time I enjoyed a tall glass of Schöfferhofer Hefeweizen (4.50 euros / 50cl).

Belin Biermeile (evening)

Fernsehturm and Rotes Rathaus
It was nearly 7pm by the time we passed the Rotes Rathaus on the way to Alexanderplatz for the U5 back to Frankfurter Tor.
It took a while for the group to get their festival glasses so I went ahead to get a Montestella lager from the Birrificio Lambrate stand, near the information stand.
(The beer is named after Monte Stella, a 25 metre artificial hill, built from WWII bombing rubble in Milan under the supervision of architect Pierro Bottoni who dedicated it to his wife Stella.)
The most impressive stand was the pirate ship for Störtebeker Braumanufaktur. Based in the Baltic coastal town of Stralsund, in 2011 the brewery was renamed from Stralsunder Brauerei in homage to the German pirate Klaus Störtebeker (1360-1401).
We had sausage or pork steak in a roll for supper from one of the many grill stands at the festival.
The Sussex CAMRA crew (Phil, Wookie, Dad, Geoff, John and Den) tired of the festival and headed to Zur Letzten Instanz from Weberwiese U-bahn station half way down Karl Marx Allee. 
My last beer of the evening was a 6.9% ABV Mysterious Orange IPA brewed in Zwolen, Poland by Browar Maryenzstadt. I said goodbye to Mark and Bod and headed for Weberwiese U-bahn station.
Mark and Bod carried on walking west, stopping at beer stands on the way. By the time they reached Strausberger Platz U-bahn at midnight the festival was closing so they headed directly back to their hotel.
Returning to my hostel involved U5 from Weberwiese and S-bahn from Alexanderplatz to Zoologischer Garten. I forgot to turn right at the road junction outside the station and ended up walking near Kaiser Wilhelm memorial church, a landmark with its bomb damaged spire. Eventually I found the bus stop on Kurfürstendamm and after the bus ride and a final walk, on a warm night, got back to the hostel soon after midnight.

Friday Summary:

Beer writers met for first time c/o Twitter: 4
Beers enjoyed from: Germany, Czech Republic, New Zealand & Poland.
Travel trips (using 7 day pass) on: Buses (3), S-Bahn (2), U-Bahn (4)

Tim's Berlin Biermeile tips:

Do:                                          Don't:
Bring: sunglasses, suncream, water, euros    
                                                 Forget: headwear, emergency beermat
Spend 3.50 euro to buy the 0.2l festival glass
                                                 Spend 3.50 euro to buy a lanyard with a clip
Get a festival guide 'map' from an info stand
                                                 Expect card payments to be accepted
Check 'Die Biermeile' tab on festival website
                                                 Forget to take photos to remember details and faces
Plan a rendezvous in advance eg near lampost 47
                                                  Expect all stands to be ready at noon on Friday
Move to a seat in the shade if you can find one    
                                                  Sit in front of a stage if you don't want music
Visit excellent bars in Friedrichshain as well        
                                                  Expect high standards from temp festival staff
Enjoy grilled sausages etc from the food stands
                                                  Expect to find a variety of vegetarian food
Be aware of wasps that may be intoxicated!  
                                                  Be shocked by revealing outfits at some stands!
Find quiet times at afternoons or Sunday evening
                                                  Get trampled in the Friday & Saturday night crush


         
See also my posts that include further visits to the Biermeile, bars and breweries:
Berlin - Saturday: Stone Brewing,  Berlin Biermeile, Protokoll Taproom, Labor Berlin
Berlin - Sunday: BRLO Brewhouse, Berlin Biermeile, Hops & Barley, Zur Letzten Instanz
Berlin - Monday: Foersters Feine Bier, Frau Maus, Spinnrad