22 January 2026

Prague - Staré Město, Nové Město, Hradčany & Spořilov

The old town, new town,  Hradčany & Spořilov districts of Prague are all located east of the river Vltava.

A separate post covers the Malá Strana and Hradčany districts of Prague, located west of the river Vltava.

Our overnight European Sleeper rail journey from Brussels to Prague via Dresden and Decin had taken over 15 hours and we arrived on Thursday 20 November 2025 around 11.40am.
Thanks to suggestions in the Prague Hlavni Nadrazi station guide on The Man In Seat 61 website we knew where to go on arrival at Praha hl.n..
We followed the signs to the old station entrance hall and took the escalator back up to level 0 and went inside Fantova Kavárna (Cafe Fanta) named after the station's architect Josef  Fanta, which also has tables just outside its entrance, under the central dome. Bottled Pilsner Urquell is available here. After a coffee we walked through the commercial concourse under a main road and car park to emerge at Vrchlického sady park. It was cold outside as we turned right and walked to the Hlavní nádraží westbound tram stop on Bolzanova.
From our stop we saw an old tram going east (above) before our tram arrived. We took tram 15 to Malostranské náměstí which crosses the river Vltava on the Štefánikův most bridge. From there we walked to our accommodation at Residence Thunovská. After staying on the west side of the river for the rest of the day we ventured back to the east side on Friday and Saturday to visit some sights, breweries, bars and the Museum of Communism. 
Old town bridge tower and view towards Prague castle
The order for the places we visited below is based on their distance from the Charles bridge which was busy with tourists at all hours of the day.
We called in to U Zlatého tygra (The Golden Tiger), Husova 17, shortly before the above photo at the Charles bridge was taken, on Friday. Unfortunately for us, it was full and without a reservation we could not have a beer at this traditional Pilsner Urquell beer hall included in 'The Royal Route' bar crawl by The European Bar Guide. 

Pivovar U Supa

After a look at the Astronomical Clock on the old town hall (top photo of post), we continued by an indirect route, past the City Art Gallery, Pivovar U Supa at Celetná 563/22 - 'the oldest brewery with an inn in Prague'. This is another establishment featured in 'The Royal Route' bar crawl.
The spacious and impressive interior has a central bar featuring copper tanks. We were shown to a free table towards the back of the room. Unfortunately, a group of loud Englishmen at a nearby table, felt the need to talk and laugh loudly with each other as though they owned the place. Based on this kind of behaviour, perhaps it's not surprising that tourists are not always welcomed everywhere in Prague.
The printed beer menu offers a 'Beer lovers tasting' (450 Kč ). Guest beers are from Cvikov and Kasteel (Rouge). The U Supa draught beer is 'Sup' 12°, a bottom-fermented blonde beer.
With the choice of  0.3 l for 79Kč or 0.5 l for 89Kč (approx £3.30), Tim ordered the larger measure and found it relatively bitter.
We passed the Powder gate tower adjoining Smetana Hall, K+K Hotel Prague Central and Prague Masaryk station on our way to the next bar.

Minirest

Our next stop on the 'Royal Route' bar crawl was Minirest, Havlíčkova 1026. 
It's a handy stop for rail commuters as there is a TV screen with departure times just inside the entrance.
In the UK this might be described as a 'micropub' as it is just a small room with a good selection of beers. The beer details are given on standard panels on a side wall. Each panel gives the brewery and beer name, ABV, IBU for bitterness and EBM (Extract Percentage in the Original Wort) and a beer style. The price for the different measures is also shown.
There are seven taps on the small bar.
Tim enjoyed Pivovar Hrádek Lambert 12° chosen for its relatively lower IBU bitterness rating (27).
Meals are not served here so it was time to find somewhere for a lunchtime meal.

Kolkovna Celnice

We remembered the Kolkovna chain of brewery restaurants from a previous visit to Prague (July 2008). The branch at V Celnici 1031/4 is conveniently located next to the entrance for the Museum of Communism which we would visit after a late lunch.
Kolkovna serve Pilsner Urquell tank beer (above photo) and Velkopopovický Kozel Černý. The food menu has three pages with a broad choice that includes several traditional Czech dishes.
The expansive restaurant space has some interesting old brewery photos on the walls. Another nice touch is that cutlery and serviettes are held in a white ceramic tankard with the Pilsner Urquell logo.
You can expect prompt service at a Kolkovna restauant as the business model is based on quick turnover.
The Museum of Communism had some interesting displays and short films and there was a shop where you could buy a can of Kofola original, a caffeinated cola drink introduced in 1960 that is still popular. Museum tickets cost 380 Kč (320 Kč age 65+) so allow some time with the exhibits to justify the cost. As one might expect, the narrative is not sympathetic to the old Communist regime.

Vinohradský Pivovar

On a cold Friday, our first full day in Prague, we took two trams to reach Vinohradský Pivovar at Korunni 106, in the district that the brewery takes its name from. A blackboard at the entrance lists the beers and the menu of the day.
The ground floor bar (above - after 2pm) was quite busy when we arrived at 1pm. Low level windows let some natural light into this room with a curved ceiling.
We found a table downstairs where there was plenty of space with three rows of individual tables, a bar near the staircase and two toilet entrances at the far end. A graphic on the street side of the room shows brewing vessels.
A porthole window through a deep inner wall gives a glimpse of fermentation tanks and it was also possible to view the brewery in the full height space from a doorway on the staircase.
Our beers were served in branded straight glasses. The beer menui includes 12 draught beers and 19 cans. On the right, Meg's M8 hazy session APA (3.4% ABV) is top fermented with a blend of hops including Simcoe and Amarillo. On the left, Tim's Hazy Galaxy session IPA (4.9%) is top fermented with Galaxy and Sabro hops and was a favourite beer on this trip.
It's nice when an English menu is available! For lunch, we enjoyed traditional mushroom kulajda soup (79 Kč) with ingredients that also include dill, potatoes and cream. Service was helpful and friendly.

První Pivní Tramway

První Pivní Tramway is located in Spořilov at the southern end of tramlines 11, 14 and 96. Conveniently for us on Friday, tram 11 goes directly there from the Orionka stop for Vinohradský pivovar, taking about half an hour. Unfortunately, the door and window of the 'First Beer Tramway' were shuttered when we arrived at 2.45pm and a printed note advised in Czech 'Due to operational reasons today only from 3:30 PM'. It was too cold to stand around so we caught the next tram back as far as the Michelská stop and tried in vain to find an open bar nearby. In the process we crossed the river Botič which joins the Vltava in Prague. 
After these steps we caught a tram back to Spořilov and were the first customers of the day at První Pivní Tramway. The photo of Johnny Cash in the noticeboard outside endorsed CASH ONLY did not present any problem. 
It's bar service here and the barman seemed a bit gloomy but duly poured our beers with Tim drinking černy potoka Bardotka a 5.1% ABV hazy IPA with Motueka and NZ Cascade hops, another favourite beer on this trip. This beer cost 90 Kč for 40cl.
Sitting in the room to the left of the bar by the window we could see trams rumbling past every few minutes outside and some brewery graphics on the opposite wall. The furniture appears to be made from old wooden tram bench seats.
There is an oil painting with a flying man motif in this room and colourful artwork in another area by the same artist featuring crows and horses.
A varied selection of music was playing featuring local musicians including tracks from V barvach (in colours) by Prago Union.
We had a second round here and Tim's Pivovar Kladno Kročehlavy Kladenský ležák 12°, 5.2% ABV, with a slightly burnt note, cost 64 Kč for 40cl.
Although not in use today, Tim used a flash to get a photo of the section of an old tram carriage which is is to the right of the bar and toilets, before we left.
A unique feature of the Gents toilets is original tram handrails at the urinals.
At 5pm, while waiting for a tram back to Prague at the stop on the opposite side of the turning circle, a video of the trams passing Prvni Pivni Tramway was recorded.
Note that within the Prague area covered by pid, travel on trams and buses is free for seniors aged 65+ a passport or equivalent official photo proof of age may need to be shown during ticket checks. 
Half price travel tickets are available for those aged 60 - 65 years.


Prague - Malá Strana & Hradčany

The Malá Strana and Hradčany districts of Prague are located west of the river Vltava. 

A separate post covers Staré Město, Nové Město, Hradčany & Spořilov districts east of the river.

For three nights at the end of November 2025, we stayed at Residence Thunovská in Malá Strana.

Residence Thunovská.is well situated at the foot of the historic Zámecké schody steps which lead up from Malá Strana to Hradčany.
After a 15 hour European Sleeper rail journey from Brussels to Prague hl.n. via Amsterdam, Berlin, Dresden and Děčín we took tram 15 to Malostranské náměstí which crosses the river Vltava on the Štefánikův most bridge.
From the Malostranské náměstí tram stop near St Nicholas church and bell tower, we walked uphill to reach our accommodation at Thunovská 196/19. 
Thankfully an early checkin was possible and we were impressed by our first floor studio apartment with electric wall heaters and well chosen furniture.
The European Bar Guide features 'The Royal Route' bar crawl for Prague linking eight bars. Our plan was to visit at least two on our first day, Thursday 20 November which was cold and bright. 
The first stage was to reach Hradčanské Square at the top of the Zámecké schody steps. The sun was lighting the top of Nový královský palace and the spires of St Vitus cathedral beyond. Sentries under the Wrestling Titans statues guard the entrance to the first courtyard of Prague castle with the Matthias Gate at the back leading to the second courtyard beyond.

Klášterní Pivovar Strahov

We now headed west past several impressive buildings, passing also U Černého vola, before reaching the grounds of Strahov Abbey.
We had a walk around the well tended grounds to view the exterior of the Strahov Abbey Basilica.
A brewery van was parked in the grounds with Pivovar Strahov brand of Sv. Norbert which is named from the founder of the Premonstratensian Order, whose relics are within a shrine in the Basilica.
The brewery on the left is reached through a courtyard beyond a gateway. There was no space in the linked taproom and it was too cold to sit at a table in the courtyard so we went to the larger refectory space in the building on the right with a separate entrance around its corner.
Inside the high ceilinged room there is a bar at one end and further inside two rows of large tables with benches on each side. On the other side from the windows, the.white walls are hung with historic framed posters for drinks including Roberston's Dundee Whisky..
On the tables, the paper placemats feature an illustrated description of the brewing process ending with beer in kegs or bottles. 
A waiter brought a bound menu to our table and returned later for our order. There are five Strahov draught beers and a guest pale lager -Hořický ležák PP 12° - from Pivovar JungBerg in Hořice. 
Tim ordered the popular Sv. Norbert Ambert Lager but preferred the taste of Meg's Hazy IPA, served in a tall glass.

U Černého vola

On the way back to Residence Thunovska we reached U Černého vola (The Black Ox) which had been photographed earlier on passing.
View from back room towards front and bar
It was busy inside with some customers in the bar area and no completely empty tables in the main room at the back which has white walls and a high ceiling with two rows of large tables and benches.. Luckily a sympathetic waiter allowed us to share one of the tables despite a reservation note at the free space.
Tim enjoyed a glass of Kozel Černý (50 cl / 49 Kč - about £1.75). Beers ordered for each group are tallied on a paper strip.
Our waiter allowed us to order meals and Tim enjoyed a remarkably cheap, simple meal of schnitzel served with freshly sliced bread, a long red pepper and a split gherkin.
As a complimentary Substack post about the beer hall by The Pragueist advises, it is important to be respectful and helpful to have some basic knowledge of Czech for ordering food here. Helpfully, however, the menu is available in English. Note that payment in cash is expected here.
We followed a different route back to our accommodation by taking the Radnické schody steps. From near the foot of these you can see the slope back up to the castle and Nerudova leading downhill towards the illuminated St Nicholas church and bell tower.
Walking downhill, we passed busy restaurants including U Dvou slunců and U Tří jelínků (above) on Nerudova before reaching U Kocoura at the corner with Zámecká.

U Kocoura

A sign pinned to the door of U Kocoura included a special offer of 0.5l Radegast světlý for 45 Kč. This encouraged us inside but there were no spare seats. There were some people drinking beer outside so we asked for take away beers and these were quickly served in plastic glasses which we carried carefully back to our nearby apartment and decanted into real glasses.
Na zadravi!

U Hrocha

Just down the road from our accommodation at Thunovská 10, Pivnice U Hrocha (The Hippo) offered Pilsner Urquell beer at 56 Kč for 0.5l and was always busy.
This was the the third pub on the west side of the river included in 'The Royal Route' bar crawl. Although we went inside on one occasion, there were no free spaces and we were told that a reservation was necessary. It is obviously a popular pub locally and Friday and Saturday evenings are always going to be the busy times.
In January 2026, David Farley reviewed the U Hrocha in the Where to Drink in Prague guide for The Infatuation international restaurant website and the review also features a couple of interior photos.

ROESEL

ROESEL - Beer and Food deserves its reputation as a hidden gem. Set back at 20, Mostecká 45, from the busy cobbled street a short distance from the Charles bridge, a blackboard on the door to the courtyard mentions 'Hidden Cafe, Craft beer and food, Cozy courtyard' and a sign on the wall facing the street promises 'Craft beer and cake'. 
The draught beers are listed on a blackboard and described by labels hanging under the taps marked with 1,2,3 and 4 handled beer glasses.
On Friday evening we were allowed to wait on bar stools with a first beer until a table was available. Wojtek, a friendly young Czech with excellent English, who was having a beer after work, chatted with us and corrected our linking Czechia with Eastern Europe to Central Europe.
We enjoyed our first visit there on Friday evening so much that we returned on Saturday evening and were welcomed like old friends! 
Over two evenings we managed to drink all the draught beers from the range. The three beers on the left pictured above from the top are: Pivovar Clock - Hektor 50cl / 69 Kč, Pivovar Obora - Art of Hop DDH NEIPA 20cl (generous!) / 56 Kč and Pivovar Obora Sunny APA 20cl.
Tim also enjoyed the draught wine ale (5.3% ABV 0.2l / 53 Kč) from Pivovar Obora (photo from Untappd) which was a deep red colour and tasted very fresh and grapey.
Tim's favourite beer at ROESEL on Saturday evening was Chroust Brewing Co Nelson Cravings session NEIPA (112 Kč / 500ml), chosen from the fridges containing cans and bottles of beer.from independent breweries also including Pivovar ValečPivovar Kladno Kročehlavy and Vik Brewery.
The menu changes slightly and there is a limited number of hot dishes, a changing soup, a changing stew or goulash and a permanent fixture - 'the best sausages in Prague'.
The bread is thickly cut and very fresh.
There's also a range of cold dishes and the tempting cakes are displayed in a cabinet on the left of the bar.. 
The interior decor is white walls with some natural touches.like a photo of goats pinned to a fabric board. Tables and chairs are made from pale wood.
There was some unexpected amusement late on Saturday evening when a group of Athletic Bilbao football supporters left ROESEL singing a club song. Their Champions League fixture with Slavia Prague on Tuesday ended as a 0-0 draw.
On a wall above a shelf with leaflets, there are timelines in Czech and English with the history of the building (The Three Golden Rings), which dates from 1386. Recent history includes: 1961-1992 'The house is forcefully submitted to the totalitarian communist state ...'; 1992-2017 'The house is back in the hands of the family, being returned to the current owner Stanislav Roesel. The roof is in a critical condition, the cellar can not be entered as it is filled with rubble and garbage'; 2017 'Cafe-pub ROESEL opens being run by the grandson of the owner ...'. There is also a photo of smiling Stanislav Roesel (5.10.1926 - 17.12.2024) wearing a cap with the slogan 'Hlavu Vzhůru' (Keep your chin up) .