End of the Road festival 2016 beer bars

Model of the End of the Road festival site - not to scale!

The first End of the Road festival at Larmer Tree Gardens in Dorset was in 20016. I have been to the festival every year since 2007.

List of beers outside the Bear Tavern

The quality and variety of beer and cider on offer has been improving over the years.

There have been previous experiments with returnable plastic glasses for a refund and heavy duty souvenir plastic glasses but recently flimsy plastic disposable glasses have become the norm. See Chris Corry's explanation of why these are best for outdoor festivals at the end of this post.

Simon outside the Black Crow - the bar for the Woods stage

The Really Good Bar Co runs most of the festival bars including the Black Crow near the Woods stage and the real ale festival bar at the Bear Tavern, situated near the Big Top stage and the festival merchandise store.

On Saturday 3 September there was a brewing demonstration by the Brew Shack, Wimborne, at the side of the Bear Tavern tent.

Adam Bascombe with 'Ullage'

 It was a pleasure to meet Adam Bascombe, the brewer of 'Naturally hazy unfined ale made in small batches'. Adam advised that the brewery will be increasing capacity soon from 1.5 BBL to 4.5 BBL. A true small batch brew was in progress using a pilot plant with an electric element heating the brew kettle.

Brewing ingredients, including several varieties of malt and hops, were on display. Adam and his colleague answered questions about brewing from interested festival goers.

The Brew Shack - 9 Grain Porter

This was a good opportunity to order half pints of their beer from the casks on stillage behind the bar. 9 Grain Porter (5% ABV) was a good start to the day with coffee and chocolate notes. Later I would also enjoy 5 a day IPA (5.5% ABV).

Anderson East - Woods stage

After watching an excellent set from Anderson East on the main Woods stage, it was time to return to the Bear Tavern for shelter as it started to rain more heavily. From a place at the far end of the bar it was possible to observe the bar staff at work.

A different Adam, who I had chatted with on a visit to Wakefield Beer Exchange in March, was busy tapping and spiling some casks on the scaffolding stillage behind the bar. It was fortunate that he was wearing glasses as beer spurted out at his face with a couple of the livelier casks. All the time, the bar staff were serving customers in a friendly and helpful way.

Watching them stoop or crouch to pour beer from the lowest casks made me wonder if their job could be eased by having these casks raised higher in future. Once the casks had been tapped, Chris Corry appeared to observe and taste the newly tapped beers to see if they were ready for serving.

This year I didn't get a chance to chat with Chris but hopefully he will have found one of the copies of West Berkshire CAMRA's Ullage magazine which I left with Adam.

In 2015, some keg Beavertown beers were also available at the Bear Tavern. In 2016, a new dedicated Beavertown bar, near the Singing Theatre and Garden Stage catered for craft beer enthusiasts.

Whitney - Garden stage

Visiting the bar on Friday, only Neck Oil was available on draught and I purchased a can of Gamma Ray (£4.50) to enjoy while watching Whitney on the Garden stage.

On Sunday, more draught beers were available including Lupuloid IPA (6.7% ABV) which had been launched officially at the festival on Saturday.

Thee Oh Sees - Garden stage

I ordered a half pint (£3) and drank this while watching the start of the set from Thee Oh Sees on the Garden stage. Until now Gamma Ray has been my favourite beer from Beavertown but Lupuloid IPA tasted even better!

For more details of music at End of the Road festival 2016 - see my Tumblr blog eotr2016

For details of cider at the featival - see blog post End of the Road festival 2016 ciders

Addendum 

Chris from Really Good Bar Co advises:

EOTR is the only music festival I've been to this year where they encourage us to go and find good quality, interesting, local produce for the bars. Hence why all the ale is local as well.

We went with the current plastic glasses as previous versions caused us problems. The current ones work directly with the mechanical recycling kit at the depo and so gets packaged up and reused. The glasses also split once, when trodden on, so they flatten. This is very important as it stops the cups breaking into multiple bits. When they do this and it is wet the small bits disappear in to the mud and then reappear when livestock is on the land resulting in lots of problems and big vet bills. So although they are a bit flimsy for us beer drinkers they actual are the best all round solution for outdoor events.

We tried washing hard plastic ones, but these caused lots of grey water issues and a potential problem for bar service when the washing machines broke down onsite. The also split into multiple shards of hard plastic when trodden on so very dangerous all round.

Paper cups - you can't see if its a full pint or settled and finally corn starch cups although in theory are great as they reduce to compost, have a tendency to contaminate batches of plastic cups destined to be reused & recycled.

Pisa & Cinque Terre 2016

Pisa

Pisa is an ideal gateway for visits to Tuscany and Liguria. Frequent flights from the UK and an airport within walking distance of the city make it a relatively easy and economical destination.

When combined with multiple railway connections, a good value central hotel and two of my favourite beer bars within walking distance, the case for Pisa is hard to beat! That explains why since my first Pisa visit in January 2014, I have returned in July 2015 and in May 2016.

I usually stay at Hotel La Pace, near the station and this time my 6th floor room even had a distant view of the leaning tower, on the other side of the river Arno!

Lungarno Galileo Galilei on south bank of River Arno, Pisa

 

Pisa - Orzo Bruno

Pub Orzo Bruno opens at 7pm and it is a good idea to arrive there early in the evening to enjoy the complimentary buffet laid out on the bar.

Miki serving at Pub Orzo Bruno - note complimentary buffet on bar

The direct route from the hotel and station is via Corso Italia, the pedestrian street and crossing the river Arno on Ponte di Mezzo to Piazza Garibali.

Two more pedestrian streets, Borgo Stretto and Via Mercanti lead to the pub which is popular with students from the university nearby.

 With six fonts and a handpump supplying beers brewed locally by Birrificio Artigiano di Bientina a good choice of beers of different styles is available.

Livio serving Valdera Rossa

Valdera Rossa served from handpump was the popular choice of the friendly staff at the pub who take meal breaks in turns. All the beers are priced at 3 euro for 0.3 litre and 4 euro for 0.5 litre glasses (May 2015).  Meals and snacks are also reasonably priced and made to order.

Pisa - La Torre del Luppolo

La Torre del Luppolo, a bottle shop and beer bar which opened in May 2014 is only a short walk from here, in Via Renato Fucini.

 La Torre del Luppolo is open every evening from 6pm. 

 The good news was that I turned up on Monday 16th May, the beer shop's second birthday and was offered a free beer. A tray of pastries was also offered to customers to celebrate the birthday 

A screen gives details of the six beers available on draught. Beers are priced at 3 euro for a piccolo (1/2 pint), 4 euro for a media (3/4 pint) or 5 euro for a grande (pint) and plastic glasses are mainly used. (May 2016).

Francesco and Alessandro - La Torre del Luppolo, Pisa

Five of the taps are just behind the front window with the sixth on the narrow bar. I chose Brewfist Burocracy a 6% ABV India Pale Ale from the Lombardy region. I gave Francesco and Alessandro a copy of Ullage, the West Berkshire CAMRA magazine and they kindly posed for a photo.

A large range of Italian and European bottled beers are also available, to drink here or take away, from shelves and fridges.

Liguria & Cinque Terre

Pisa > Deiva Marina train ticket 10.50 euros

Single train fares in Italy on regional trains are inexpensive. The 70 mile trip from Pisa to Deiva Marina, on the Ligurian coast north of La Spezia and Cinque Terre cost 10.50 euros (May 2016). Note that a Cinque Terre tariff supplement may apply to train tickets within the Cinque Terre national park area to support tourism initiatives.

The marble quarries near Carrara are visible from the first train between Pisa and La Spezia.

La Spezia station - Train for Sestri Levante via Deiva Marina

After changing at La Spezia, the second train travelled through tunnels only emerging into daylight as it passed stations of the Cinque Terre including Corniglia and Monterosso al Mare, without stopping and was therefore not crowded with Cinque Terre tourists.

View of the Ligurian Sea from the train at Framura station

Deiva Marina

The railway route hugs the coast and my train stopped at Framura before entering another tunnel and emerging at Deiva Marina station. My Newbury friend, Chris Reynolds, had arrived on an earlier train from the opposite direction after a stay in Genoa.

Balcony view from Albergo La Lampara, Deiva Marina

We walked to Albergo La Lampara on the seafront where my room had a balcony giving an uninterrupted sea view.

The hotel balcony proved to be the perfect place for sampling popular bottled and canned beers like Moretti and Peroni.

Birra Toz Friulana Artiginiale at Raggio di Luna, Deiva Marina

The only bar in Deiva Marina where we could find bottles of 'craft beer' was Raggio di Luna, an ice cream cafe. Three kinds of beer from Birra Toz were displayed inside in a tall fridge.

The same scooter riding character is featured on all the labels but the clothes change to distinguish them.

Vernazza 

Chris and I spent the next day in Vernazza (Cinque Terre). In October 2011, Vernazza was drenched in mud after severe storms and flooding. Now it is difficult to spot any signs of the devastation.

Tim with a beer - overlooking Vernazza's main street

Chris had the use of a balcony overlooking the main street with his room. We enjoyed an al fresco lunch here with focaccia and beers from a nearby grocery shop.

We shared a large bottle of Moretti Siciliana from the brewery's Le Regionali range. This was my favourite bottled beer of the trip. The 5.8% ABV beer has floral notes from orange blossom.

We followed a footpath a little way out of the town towards Corniglia. The effort was rewarded with panoramic views from Bar La Torre.

We enjoyed a break here with draught Menabrea beer before the steep descent back to the town.

Riomaggiore

The weather had turned wet and windy on the next morning when we met up again in Riomaggiore (Cinque Terre).

After a walk to the harbour we found shelter at Bar O'Netto Brasserie on the main street, a little way uphill from Piazza Vignaioli.

We ordered glasses of draught Poretti '7' (unfiltered) and sat inside until a table with a street view was available on the sheltered passage passing the entrance.

Chris with Poretti 7 at Bar O'Netto

A media (0.4 litre) glass of draught beer cost 3.50 euros (May 2016). We looked at the beer menu which listed bottles of 'craft beer' from Birrificio del Golfo based in nearby La Spezia. The 50 cl bottles were priced at 7 euros and the range included a 5.5% ABV India Pale Ale.

Entertainment arrived in the form of an Australian stag party group. Dave, in princess outfit was accompanied by his Gold Coast friends wearing Super Mario costumes. We would return to Bar O'Netto later in the evening and again on Friday, after a hike to Manarola, before my return to Pisa.

Manarola

The sun shone on Friday as we hiked up and down the Beccara Trail to Manarola (Cinque Terre).

Looking back at Riomaggiore from the Beccara Trail

The level footpath (Via dell'Amore) was still being repaired after the storm damage of 2011 but the alternative difficult hike rewarded us with elevated views from the vineyards.

Forst at Nessun Dorma, Manarola

By the time we had descended to the harbour at Manarola we were in need of a cold refreshing beer and a draught Forst, from the Merano valley, at Nessun Dorma, with a view back to the town was ideal. After our lunch break we returned to Riomaggiore on one of the frequent trains.

Later - a return visit to Orzo Bruno, Pisa

While Chris spent another night in Riomaggiore, I returned to Pisa and enjoyed further visits to La Torre del Luppolo and Orzo Bruno before returning to Newbury the next day.

Broadstairs

Viking Bay, Broadstairs

We caught a train from Margate to Broadstairs on Friday 29 April, 2016. Broadstairs station is about a third of a mile inland from the sandy beach at Viking Bay.

Serene Place, Broadstairs

Approaching the sea and just off the High Street, the brick and flint houses opposite pastel coloured houses in Serene Place make a charming contrast.

We stopped for a look at Viking Bay and Dickens House on Victoria Parade before walking down to the harbour via the Parade.

The Chapel

We returned via the narrow Harbour Street to The Chapel on Albion Street for our first beer in Broadstairs.

Boxed cider, Cask ale and books at The Chapel

The main bar is set back from the street. An upper floor has shelves of books for sale.

Two cask ales were available and we chose Sir Kay a 4% ABV extra pale ale brewed in Worksop by Grafton Brewing at £3 pint.

The front room, visible from the street has further seating and books. A traditional wooden ale cask is displayed in the front window. Some good music by the likes of Sheryl Crow and Dusty Springfield was playing on a decent sound system.

The Thirty-Nine Steps

The Thirty-Nine Steps Alehouse is only 150 yards south from The Chapel and is situated in Charlotte Street, on the other side of the High Street.

With a choice of four cask ales at £3 pint, the Saltaire Long Day IPA (3.8% ABV) from Yorkshire was a new beer for us to try. Bar snacks available included a cheese snack plate (£3), Victory pork pie (£2), Crisps (80p). Ciders were also £3 pint.

At this micropub, casks are racked behind a sliding glass door in a cooled area so there is no need for cooling jackets on the casks.

There are high tables with stools as well as high bench seating with cushions against the walls. Empty casks were positioned underneath the tables and in the window - presumably due to storage space being at a premium. The main sound in the bar was conversation as the pub filled up on a Friday.

Meg with CAMRA branch magazines

Decor includes some classic 39 Steps film posters.

There is also a map with pins against breweries that have supplied the Thirty-Nine Steps Alehouse. The ceiling is lined with brewery pumpclips.

It looks like beers are sourced from all over the UK. A board showed that 'Since 30/11/2012 we have served 1502 different ales from 627 different breweries.'

St Peter's Road, a mainly residential road

To reach the next pub we would retrace our steps along the High Street to the station and beyond turn right onto St Peter's Road until we reached The Four Candles Alehouse.

The Four Candles Alehouse

The Four Candles Aleshouse was quite busy but we managed to find a place to sit at one of the two high tables.

I introduced myself to Mike Beaumont as the editor of Ullage, West Berkshire CAMRA magazine, and he kindly agreed to pose for a photo.

The Four Candles is the smallest brewpub in the UK and four beers brewed on the premises were available at £3 per pint. I ordered a Double Hopburst golden ale brewed with Magnum and Bobek hops.

Mike went to the chiller cabinet containing racked casks in a back area to pour our beers.

The decor includes pumpclips from the days when more guest ales were served, a galvanised bucket lampshade and a pair of fork handles (to tie in with the Ronnie Corbett hardware shop TV sketch). With windows on two sides and pale painted walls, the interior is bright and airy.

On the shelves were some 'Planet Thanet' beer festival glasses and several West Berkshire Brewery pumpclips.

A poster by Royston Robertson explains how the beer is brewed and finally winched into the pub.

The winch was concealed by a housing on the ceiling, just above where we were sitting. Before leaving we bought a couple of bottles of New Zealand Pale, a 4.5% ABV bottle conditioned pale ale made with rare and organic Rakau and Waimea hops, to take home.

Dreamland, Margate - view from train

We caught a train back to Margate and passed Dreamland theme park before arriving at Margate station with its impressive entrance hall.